Turkey dogs, turkey sausage, hot dogs of any style. can be used in this tantalizing dinner dish.My kids loved this when they were small and still ask for it when there are hotdogs left after a BBQ. Your...
Author: Pat Duran
In the 70's it was the rage to have fondue parties. This is the classic Cheese Fondue that I have used since then. Whether it is for a meal or as a dip this is an easy recipe.
Author: Marsha Gardner
Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
Author: Jessica Silva
I buy my blue cheese rounds from Maytag, the same company that makes washing machines. They have caves in Iowa that they mature the cheese in. This recipe came in a booklet that arrived with my first round...
Author: Marsha Gardner @mrdick1950
This is a dish not only celebrated by Greeks but also by Italians. Depending where you are in Italy, Pastitsio is a dish that Italians and Greeks alike love to indulge in. It's a great change from lasagna...
Author: Annamaria Settanni McDonald
This is one of my favorite lunches. I frequently serve them with a bowl of gumbo.
Author: Beverley Williams
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to have corned beef and cabbage. In the spirit of the...
Author: Kristin D
Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.
Author: Tamara Martin
This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy! Recipe & photo: tasteofhome.com
Author: Ellen Bales
Very colorful and inviting, this recipe is packed with flavor! This is an awesome quick and easy finger food to enjoy anytime...
Author: Francine Lizotte
This fresh sandwich is a delicious way to enjoy farm fresh natural ingredients. The ingredients can be changed to match you own personal flavor along with utilizing different dressings or vinaigrettes....
Author: Scott Anderson
This is a good quick and easy meal pretty much a one pot meal.
Author: Theresa Daniels @tdmumof3
I only use dry beans, canned can be expensive, $1-2/can, I can make a lot of 'canned' beans from 1 lb of dry beans. I use a 9 liter (9 1/2 quart), 12 psi (80 kPa) stove top pressure cooker, and that pressure...
Author: Lee Thayer
A comforting soup for those chilly days of Autumn.Packed with fresh vegetables, this stew like soup is not only filling, but a healthy choice as well. Dont be alarmed at the long list of ingredients, it...
Author: Deb Crane
Been making this for a long time how. The boys just love this it is fast and easy..
Author: Bob Wakeman
This takes me right back to Mama Wentz's kitchen when I was a little boy......Pimiento Cheese spread on white bread and toasted in the oven, Melty, Cheesy Goodness Mmmmmmmmm Good !!!!!!
Author: Bill Wentz
Love this simple dish. I usually double the sauce because everyone always seems to want more. From Bon Appetit Every-Night Cooking.
Author: Vicki Butts (lazyme)
My mom use to make this simple but yummy recipe with parsley potatoes on the side...one of my favorite meals! Now I make it all the time.
Author: cinnamon baker
My family bloodlines are the Chickasaw Indian. This soup is a tradition. The Chickasaws were farmers and ahead of their time. They planted their plants in groups of three, the oldest sister is corn, she...
Author: Cathy Smith
Make shrimp fajitas in minutes with your air fryer. The air fryer perfectly cooks the shrimp. There's a perfect balance of spices that coat the veggies. After air frying, the peppers and onions are still...
Author: Denise Neely
This is but one of hundreds of ways to make Southern Red Beans & Rice. My recipe is very basic. Easy for the beginning cook. From start to finish means an investment in time of two days. So plan ahead....
Author: Skip Davis
Oh wow! Cook this thick and hearty stew recipe on a cold winter day and you will have one delicious dinner. Guinness and wine at a lot of depth of flavor to this stew. The stew cooks to a nice thick gravy...
Author: Racquel Sweeney
This is a recipe I found online and modified from skillet to slow cooker. I also tweaked the amounts from two servings to four servings. Photo: tasteofhome.com 10-03-14
Author: Ellen Bales
My Sunday dinner idea came from a book called IRISH FOOD & COOKING, by BIDDY W LENNON & GEORGINA CAMPBELL. I added all the trimming. They only had the potatoes & dumplings with a side of cabbage in their...
Author: Rose Mary Mogan
We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made Tomato Alfredo that I used my version of Tomato...
Author: Lisa Swarm
Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result is a meld of flavors and textures that leave you...
Author: Natalie Loop
An easy weeknight meal to serve alongside a salad. This comes from Rachael Ray.
Author: Kathy D
I don't remember where I found this recipe. All I do know is that when you make it you better move out of the way! It easily can be served as a main dish with a salad and bread or cut into 4ths and served...
Author: Terry Assunto
When I was a young girl I was fortunate enough to have been brought up in a European family and we had many friends from different parts of Europe. Eastern and Western. I went through grammar school and...
Author: Bonnie Beck
I found this on the back of a package of wide egg noodles I bought for Zelda's Amish Chicken Casserole. It sounded like something I'd be interested in and hope you might like to try also.
Author: Jill Cooks
Hot dogs come in packs of 10 but buns come in packs of 8. So what do you do with the 2 lonely leftover dogs?? Make Weiner Gravy the next morning for breakfast.
Author: Rhonda Sine
When I was growing up my mom made Lebanese food but I never watched how she made it. After she passed away I wished that I had. I had nothing to go on but the taste and I finally got it right. This is...
Author: Tammy Stephens
Meatballs are a good go recipe, in our family for a great crowd please, but some times i like to make enjoy my company and not slave over it for days and hours.. Here a no fuss recipes, that taste like...
Author: NIKKI SMITH
This is definitely a labor of love, but so tasty and filling and so worth the time and effort on a cold winter day! It can be prepared in advance then frozen in an airtight containers for up to 2-3 months....
Author: Amy H.
I loved using the fried onions on top of a lot of things and as breading. I made this recipe and it was so good and comforting. It's a dish the whole family loves. I sneak in the cream of mushroom soup...
Author: Annamaria Settanni McDonald
I generally like to bake unbreaded fish dishes, but in thesummer a hot oven is undesireable. I like searing in a non stick skillet it works, it is quick, and it is delicious.
Author: gaynel mohler
My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's They were to die for...They stuffed theirs with beef,...
Author: JoSele Swopes
This recipe is fun to make with the entire family. Everyone can build their own potato with their favorite fillers. This can be a breakfast item, a side dish, or a complete meal if paired with soup. There...
Author: Olga Siddons
Being from the poorer side of town, I grew up on economical dishes passed down from my Baba from Czechoslovakia. This is still a favorite of my German husband and Czech family.
Author: Anita Schatz
There is a furniture store named Ikea in New York. They have a food cafe in the store, and are famous for their Swedish Meatballs. I found the recipe on Facebook, and decided to make them. They are delicious!!...
Author: Carol Perricone
I found this recipe on the back of a Nature's Path Granola box and it looked so good and so healthy that I had to try it. The recipe called for just strawberries but I added the blueberries for their healthy...
Author: Jeanne Gliddon
I got this recipe from a little recipe book in the town where we visit our B&B. I couldn't leave the original alone, so in my usual fashion, I doctored it up! As you can see, this isn't exactly a low calorie,...
Author: Sea Sun
While growing up there were basic recipes that were staple meals in our house and many of those recipes stayed with me all through my life. This is one of those recipes. My mother use to make Hamburger...
Author: Shelia Senghas
This recipe is from the Eating for Life book by Bill Phillips. We love it. I use ground beef and turkey breast or chicken breast. If it doesn't say breast on the package it is just ground "everything"...
Author: Cheryl Green
Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.
Author: Beth M.
This was a terrible winter in New England and I got through it by playing in the kitchen and indulging in comfort food. Here's one of my favorite new creations, perfect for breakfast, lunch, dinner or...
Author: Linda Dalton
This looks like a lot of ingredients, but if comes together quickly. Cook the squash mixture while you are waiting for the water for the eggs to come to a boil. While the squash mixture rests, you can...
Author: Lynette !
43 years ago I got a similar recipe from my then mother in law. This is a German recipe that I have changed and made my own.
Author: Linda Varner