Ikea Swedish Meatballs Copycat Recipes

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SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS)



Swedish Meatballs (homemade Ikea Meatballs) image

Recipe video above. Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. Made extra soft and extra tasty by soaking fresh bread in grated onion - tried and tested technique used in my most of my meatball recipes, highly approved by readers! (See Italian Meatball reviews as an example)

Provided by Nagi | RecipeTin Eats

Categories     Mains

Time 50m

Number Of Ingredients 14

2 slices white sandwich bread (, crusts removed, chopped into small cubes (Note 1))
1 onion (, small (brown, white or yellow))
300g / 10 oz ground beef (mince)
300g / 10 oz ground pork (mince) (, or sub with more beef (Note 2))
1 egg
1/4 tsp ground nutmeg (, preferably freshly grated)
1/4 tsp All Spice powder ((Note 3))
1/4 tsp black pepper
3/4 tsp salt
1 tbsp oil
40g / 3 tbsp butter (, unsalted)
3 tbsp flour
2 cups beef broth/stock ((salt reduced), or sub with chicken)
1/2 cup heavy / thickened cream ((Note 4))

Steps:

  • Grate onion using a standard box grater (see video).
  • Scrape onion and juices into bowl. Add bread and mix well - onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
  • Add remaining Meatball ingredients EXCEPT oil. Mix well.
  • Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 - 30 meatballs. Then roll into shape.

Nutrition Facts : ServingSize 289 g, Calories 475 kcal, Carbohydrate 11 g, Protein 28 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 163 mg, Sodium 727 mg, Fiber 1 g, Sugar 2 g

COPYCAT IKEA SWEDISH MEATBALLS



Copycat Ikea Swedish Meatballs image

Make and share this Copycat Ikea Swedish Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 egg, beaten
1/2 cup fine dry breadcrumb
2 tablespoons finely chopped onions
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons vegetable oil
2 (3 ounce) packages cream cheese, cubed
3/4 cup milk
1/2 cup water
2 tablespoons chopped fresh parsley
1/8 teaspoon salt
1/8 teaspoon dried thyme
hot cooked noodles

Steps:

  • Combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well.
  • Shape into 1-inch meatballs.
  • Heat oil in a large heavy skillet; add meatballs, and brown on all sides.
  • Remove meatballs from pan; set aside.
  • Drain drippings, reserving 2 tablespoons in skillet.
  • Stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened.
  • Return meatballs to skillet.
  • Serve over noodles, if desired.

Nutrition Facts : Calories 514.3, Fat 41.5, SaturatedFat 17.3, Cholesterol 176.9, Sodium 788.6, Carbohydrate 7.2, Fiber 0.3, Sugar 1.9, Protein 27.3

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