CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
HEARTY VEGETABLE SOUP
Steps:
- Set a large saucepan over medium heat. Coat the pan with olive oil and add the diced onions, carrots, celery and garlic. Season with some salt and pepper, and then sweat the vegetables (cook without adding any color) for about 5 minutes. Add the kale, corn, edamame and red bell pepper and cook for a few more minutes so they have a chance to saute. Add the stock, season with salt and pepper and bring to a simmer. Cook until the vegetables are soft, 7 to 8 minutes. Serve.
- Begin by fortifying store-bought broth (this will add more depth of flavor to the finished soup). In a large stock pot, add the broth, 1 quart cold water, chicken carcasses, peppercorns, celery, carrot, onion, garlic, thyme and bay leaf. Set over medium heat and slowly bring to a rolling boil. Heating the broth up slowly will draw out the flavors of the chicken bones, vegetables and aromatics. Season lightly with salt and let the stock simmer (slightly covered) for 1 to 1 1/2 hours. When done, it will have reduced by about a quarter, leaving you with approximately 3 quarts of rich stock. Strain the stock through a large sieve, discarding the bones and vegetables. Chill the stock immediately until ready to use.
HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
BEST EVER HAMBURGER SOUP
Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburg in large pan breaking up into medium pieces.
- Drain off excess fat.
- Add the rest of the ingredients.
- Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
- If you have any leftover rice, peas, or corn, add them at the end and heat well.
- This soup freezes well as long as there is no potato in it.
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
More about "hearty hamburgerricevegetable soup recipes"
27 HEALTHY VEGETARIAN SOUP RECIPES - COOKIE AND KATE
From cookieandkate.com
- Best Lentil Soup. Gluten free and vegan. “This soup is AMAZING! Holy cow the lemon in this just adds something that I never knew I was missing! I ate this for like a week straight & couldn’t get enough of it!
- Chickpea Noodle Soup. Easily gluten free and vegan. “Amazing! This is so flavorful, a perfect substitution for chicken noodle soup. I made it exactly as-is.”
- Butternut Squash Chipotle Chili with Avocado. Gluten free and vegan. “My fiancé is a chili enthusiast and a meat lover. We both rank this our number one chili recipe!
- Curried Sweet Potato, Farro, Kale and Chickpea Soup. Vegan. “This soup is delicious! I found your recipe on Friday, made it on Sunday, and am eating it right now and for lunch allll week long.
- Quinoa Vegetable Soup with Kale. Gluten free and vegan. “Absolutely wonderful! Made this soup tonight and it was a complete success. Happy husband and I was surprised but extremely happy kids.
- Roasted Butternut Squash Soup. Gluten free and easily vegan. “This was simple but absolutely outstanding! THANK YOU!” – Patricia.
- Classic Minestrone Soup. Easily gluten free and easily vegan (skip the cheese) “Kate, I have made this soup many times in the last couple of years! It is as perfect a minestrone soup as there is.
- West African Peanut Soup. Gluten free and vegan. “Soooooooooo DELICIOUS! I made this with kale and served with brown rice. I love the thickness and flavour of this dish!
- Vegetarian Tortilla Soup. Easily gluten free and vegan. “This was the MOST yummy and satisfying soup!! I’m making it again tonight. It will be a regular in my house from now on.”
- Creamy Roasted Carrot Soup. Gluten free and easily vegan. “I made this soup last night it was absolutely delicious, one of the best soups I have ever made.
HOW TO MAKE HEARTY VEGETABLE BEEF SOUP | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
80 BEST SOUP AND STEW RECIPES | RECIPES, DINNERS AND …
From foodnetwork.com
HEARTY WINTER SOUPS - ALLRECIPES
From allrecipes.com
33 HEALTHY SOUP RECIPES & IDEAS | FOOD NETWORK
From foodnetwork.com
60 HEARTY SOUP RECIPES FOR WINTER - THE TOASTY KITCHEN
From thetoastykitchen.com
72 HEALTHY SOUPS | BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY STUFFED PEPPER SOUP | VEGAN - FROM MY BOWL
From frommybowl.com
TOMATO VEGETABLE SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SPANISH CHICKEN SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
CROCK POT HAMBURGER SOUP | EASY AND HEALTHY RECIPE - WELL …
From wellplated.com
12 HEARTY SOUP RECIPES – A COUPLE COOKS
From acouplecooks.com
OLD FASHIONED HAMBURGER STEW - GIRL. INSPIRED.
From thegirlinspired.com
GROUND BEEF VEGETABLE SOUP | FOODTALK
From foodtalkdaily.com
HEALTHY VEGETABLE SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGETABLE BEEF SOUP RECIPE - I HEART NAPTIME
From iheartnaptime.net
HEARTY SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEARTY VEGETABLE SOUP - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN AND RICOTTA DUMPLINGS - CHICKEN & RICOTTA DUMPLINGS
From howsweeteats.com
HEARTY SOUP RECIPES FOR DINNER | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love