I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough to make them with. But after discovering the canned...
Author: Straws Kitchen(*o *) @CinCooks
This is a tasty, fun, easy and inexpensive gift to give... We let the kids help make this and they give it as gifts to teachers and family. We also do canning, and put together baskets of "goodies" and...
Author: Colleen Sowa @colleenlucky7
Who doesn't love bacon, breakfast and tacos? I found these fantastic yellow corn tortillas (La Tortilla Factory) in the store last week while shopping for fish tacos another J.A.P. member had won a blue...
Author: Sherry Blizzard
This little short-order breakfast special gets an easy hands-off finish in the oven. I fix this the night before and let it chill for 8 hours, get up the next morning and pop it in the oven. Perfect for...
Author: Tammy Raynes
Six eggs have never looked to good! We have lots of company and I'd rather be visiting than cooking especially over breakfast. A friend of mine told me about this, I reduced the butter and it's been a...
Author: shari lowell @sharilowell
A quick and easy recipe for cheese coffee cake.
Author: Russ Myers @Beegee1947
A new kind of breakfast sandwich...sweet and utterly delightful. Everyone I have made this for has enjoyed it! There is much love for this recipe.
Author: Lona Dekenipp @lonadekenipp
This bread is a redo of a 1960's better Homes and gardens recipe with the tweaks I did over the years.
Author: Stormy Stewart @karlyn255
Surprise! The filling taste like peach pie, but it's baked in a bread.
Author: Russ Myers @Beegee1947
What a lovely tradition... and what an absolutely delicious treat! This nut roll strikes the perfect balance of sweetness and will look right at home on any holiday table.
Author: Donna Bardocz @Grandmereb
From the Colonial Williamsburg Cookbook, 1975 edition. These are good for breakfast with butter and sorghum, but also work like crepes for main dish recipes. I have seen them served topped with a slice...
Author: Susan Feliciano @frenchtutor
This is a fantastic way to serve a pancake-like breakfast for a crowd. Quick and easy to prepare, as it bakes this pancake fluffs like a big puff and then deflates. The top and bottom are slightly crisp...
Author: Ann McCue @salsaqueen
I've had this recipe for almost 30 years -- it is a favorite. It makes a lot and keeps for 6 weeks--if it lasts that long!
Author: Cathy Gillespie @circlemoon8
I love Eggnog and I love Muffins. Together in one recipe....Heaven.
Author: Taralee Hadowanetz @BornToBoop
This is another variation of the Dutch oven no-knead bread that I've been experimenting with for the last few weeks, and a request by one of my daughters. After making the loaf someone asked for french...
Author: Helene Mulvihill @WeBakeinTX
I got this wonderful recipes, from a home product call Earth and Wine Provisions.. I love their jams, and curds.. I changed a few ingredient to make it diabetic friendly for the holidays or just for Sunday...
Author: NIKKI SMITH @adorefood
These a wonderful with pure maple syrup for breakfast! Visit my vegan food blog for more recipes and healthy tips: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye @cleaneatingmama
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Author: Dana Ramsey @DRamsey
My husband fell in love with this when I made this.We were just wanting something sweet one Sunday afternoon and I had some day old bread and decided to fix him a bread pudding so I didnt have any fruit...
Author: Judy Richardson Butz @scbeadlady
My sister gave me a huge box of bran cereal and my husband practically begged me to make bran muffins for him. These came out so yummy (hubby said they taste like boston brown bread), I just wanted to...
Author: Michelle Bersani =^..^=
I love baking with puff pastry. It gives these sticky buns an incredible crispness and the melted butter,sugar and cinnamon soaks into the pastry. The aroma is amazing when they are baking.
Author: Debby DeRousse
Author: Robyn Fischesser
My mother used to make this rich filling bread for my brother and I as an after school snack. Today, this is my favorite breakfast food. I make this almost every Sunday morning and if there is any leftover...
Author: Laurie Bell
This COFFEE CAKE Recipe Was from the Box of Bisquick in the late 50's or Early 60's, & is still a Family Favorite Today. SIMPLE as can Be to Make and Enjoy. Photo Coming soon . . there you go Cooling &...
Author: FREDA GABLE
My neighbor brought my one of these babies in syran wrap. Heaven is all I can say. They're so yummy!
Author: Jess Weible @jweiblej
Taste more like a dessert than the healthy meal that it is.
Author: Charlotte Shannon @4Char
One taste of this kid-pleasing peanut butter sandwich with a twist will have them begging for more!!!
Author: Gloria Gasperson'Giddings @MsGlo
This is my basic apple strudel recipe; flaky puff pastry full of tart apples and warm cinnamon, generously drizzled with a vanilla sugar icing. It's perfect for a special brunch, a family breakfast or...
Author: Teresa G. @sokygal
This is absolutely the best breakfast I ever ate!!! I love french toast but this takes it over the top with the banana stuffing and the thick rich batter! YUM! I got this recipe from a food friend named...
Author: Lillian Russo
I made this Christmas morning and was blown away by how wonderfully moist and tender it was. I used a vanilla yogurt I had in the fridge and it worked just fine. The second time, I used a banana cream...
Author: Suzan Baroni
My husband doesn't eat breakfast during the week; however, he does love it on weekends. This recipe, fixed with bacon and eggs starts his day off with a smile.
Author: Judy Garcia
Rich, moist and delicious. These will disappear fast. Makes 12 muffinsUnknown source
Author: Lynnda Cloutier
I've been trying to make more things from scratch the past few years and tried this one out for breakfast last weekend for Easter. My parents wanted to find a way to package it and market it so I think...
Author: Jessica Pronovost @CatholicChef
THE 3-P'S...PICTURE-PERFECT & PLEASURABLE....YUMMY COMFORT FOOD...GROANS ALLOWED!!
Author: Kimi Gaines @kimijo
Supper was delicious, who doesn't love Blueberry Belgium Waffles?
Author: Jo Zimny @EmilyJo
My pastor's wife is Finnish (her parents came from Finland) and this recipe of hers reminded me of the Danish Aebelskivers. Seems like pancakes are a real Scandanavian staple. They could be made in the...
Author: Susan Feliciano @frenchtutor
I was going through my refrigerator one morning trying to use what was leftover for a breakfast meal. I took a simple bisquick recipe and then added raspberry preserves! My hubby and I loved the crunch...
Author: Ashley Ramsey @AshleyLynn
If the words "candied," "bacon, "and "crunch" don't clue you in, let me warn you that this stuff is seriously addictive. You will not be able to stop nibbling it, so you might want to make extra. You don't...
Author: Lynnda Cloutier @eatygourmet
Excellent! I first made this in July of 2005 and is a favorite!
Author: mary Armstrong @emit1961
These are small fried potato cakes that are melt in your mouth good.
Author: donna clark
December 14, 2001Beef Stroganoff is always a family favourite! It's quick, easy and flexible so you could use chicken or pork if you preferred. The sauce is a lovely rich, creamy mouthful of deliciousness...
Author: cania sylvia @bebasbas
Making yogurt can be a weekly task if you make enough. Always be sure to save a cup to start the next batch.
Author: Susan Feliciano @frenchtutor
This is an all time favorite and requested recipe that has been passed down from mother to daughter.
Author: Ginger Martin