Alis Fried Taters Recipes

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AIR FRYER TATER TOTS



Air Fryer Tater Tots image

You're totally missing our if you haven't tried Air Fryer tater Tots! They are perfectly crispy on the outside and soft and tender on the inside. You'll never want to make them any other way again.

Provided by Jen

Categories     Appetizer     Side Dish

Time 18m

Number Of Ingredients 1

2 cups Tater Tots

Steps:

  • Preheat the Air Fryer to 400 degrees Fahrenheit. Prepare the air fryer basket.
  • Add the Tater Tots to the air fryer basket in a single layer.
  • Cook the Tater Tots on 400 degrees Fahrenheit for 12 minutes, tossing the tots every 4 minutes. Add an additional 1-2 minutes for crispier tots.

Nutrition Facts : Calories 113 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 274 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER TATER TOTS®



Air Fryer Tater Tots® image

This simple, how-to recipe is perfect for those cooking for few people. You can cook without ever heating up your oven and the result is perfectly crispy tots. Temperature and time are the same regardless of servings. Easy peasy.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 1

36 frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) for 4 minutes.
  • Place desired amount of potato nuggets into the air fryer basket in a single layer, working in batches if necessary.
  • Cook in the preheated air fryer for 6 minutes. Shake the basket. Cook until crispy, or to desired doneness, about 4 minutes more.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 15.9 g, Fat 6.1 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 258.2 mg, Sugar 0.4 g

ALI'S FRIED TATERS



ali's fried taters image

am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)

Provided by ali Bresnahan

Categories     Other Breakfast

Time 30m

Number Of Ingredients 6

bacon
fingerling potatoes, all colors
1/2 onion
sweet peppers (yellow, red and orange)
2+ Tbsp butter
salt and pepper

Steps:

  • 1. Fry bacon in large pan and set aside.
  • 2. Chop onion and peppers into small squares. Wash and slice potatoes into small slices.
  • 3. Saute onion and peppers in bacon fat.
  • 4. Stir in potatoes and add 2 Tbsp butter. Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)
  • 5. Set aside potatoes. Add butter to pan and cook eggs (to your taste).
  • 6. Plate and serve potatoes with bacon and eggs. * NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.

FRIED TATERS



Fried Taters image

My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.

Provided by Jamie78

Categories     Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 -5 medium potatoes
3 -4 tablespoons lemon pepper seasoning
2 -3 tablespoons garlic salt
2 -3 tablespoons garlic powder
1/8 cup olive oil
1 tablespoon Emeril's Original Essence

Steps:

  • In a large skillet, pour the olive oil and heat on med-high heat.
  • Wash potatoes well and cut with skin on into thin cubes or triangles.
  • Add potatoes to skillet.
  • Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
  • Lower your heat to medium and turn potatoes until browned on each side.
  • Takes about 10-15 minutes.

Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3

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