Ghoraybeh Lebanese Shortbread Cookies Recipes

GHORAYBEH (LEBANESE SHORTBREAD COOKIES)

Ghoraybeh (lebanese Shortbread Cookies) image

These are my all-time favorite cookies (and that's saying something) Light flavored, but buttery-rich, these cookies literally melt in your mouth. And, they're easy to make.

Provided by BigFatMomma

Categories Dessert

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 cup ghee or 1 cup clarified butter
1 cup powdered sugar
2 cups flour
1 tablespoon arak (Lebanese grape extract(strong licorice flavor)
1 pinch baking powder

Steps:

Mix butter, sugar, flour and baking powder and arak together.
Work into a dough.
Take a generous tablespoon of the dough and make it into a ball.
Press down into a circle.
Place on cookie sheet, and press your finger into the center of the dough to form a ring shape.
Continue with the rest of the dough.
(Traditionally, the dough is formed into short snakes, and formed into circles, and a shelled pistachio is placed at the join).
Bake at 300 degrees for 10 minutes (do not brown the cookies--they're supposed to be white).
Stores at room temperature for up to a week.

Nutrition Facts : Calories 160.3, Fat 10.5, SaturatedFat 6.5, Cholesterol 26.7, Sodium 1.1, Carbohydrate 15.5, Fiber 0.3, Sugar 5.9, Protein 1.3

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