PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
CINNAMON RAISIN PINWHEELS
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Provided by DONNA L.
Categories Bread
Time 38m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
- Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
- Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
Nutrition Facts : Calories 276 calories, Carbohydrate 35 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 363.2 mg, Sugar 14.4 g
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
RUGELACH PINWHEELS
Pastry chef Judy Roll and baker Rebecca Martin make traditional Jewish rugelach with Martha.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 50 cookies
Number Of Ingredients 12
Steps:
- Place cream cheese and butter in the bowl of a food processor and process until smooth and creamy. Add sugar and continue processing until fully incorporated. Add flour and pulse just until dough comes together. Divide dough into 2 equal pieces, wrap with plastic wrap, and refrigerate at least 2 hours.
- Meanwhile, make filling. In a medium bowl, mix together granulated and brown sugar, cinnamon, raisins, and walnuts; set aside.
- On a lightly floured surface, roll out 1 piece of dough into a rectangle about 1/8-inch thick. Spread a thin layer of preserves over dough; sprinkle with filling mixture. Roll dough into a log beginning with one of the long sides; wrap in plastic wrap. Transfer dough log baking sheet. Repeat process with remaining piece of dough. Place dough logs in refrigerator; let chill at least 1 hour.
- Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside. Mix together the cinnamon and sugar for the topping; set aside.
- Slice chilled dough logs crosswise, about 1/4 inch thick. Toss each cookie in the cinnamon-sugar mixture. Place cookies 3 inches apart on prepared baking sheets. Bake until lightly browned, 18 to 20 minutes. Lift parchment paper from baking sheets and transfer to a wire cooling rack; let cool.
WALNUT RAISIN PINWHEELS
This is a dessert sandwich or maybe a breakfast sammie? I made this for my sandwich challenge.
Provided by Lisa 'Gayle' Goff
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. pre-heat oil for frying to medium heat prepare a cinnamon sugar mix in a bowl and a powdered sugar bowl to top immediately out of the oil, if they cool it will not adhere.
- 2. remove dough from can unroll just as it is don't stretch it into a pizza size.
- 3. put cinnamon sugar mix, raisins and walnuts all over dough.
- 4. roll like a jelly roll and slice into 3/4" rolls put a toothpick all the way through to keep it from unraveling.
- 5. carefully place in oil until golden brown, it does not take very long don't burn them, if they cook too hot or too fast adjust oil or the middle will not get cooked. Once removed from oil you must dust immediately or it will not adhere properly. Serve Warm
DATE-NUT PINWHEELS
Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake the cookies later. —Frieda Whiteley, Lisbon, Connecticut
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread a third of the filling over each rectangle. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
WALNUT-RAISIN COOKIES
Steps:
- Place raisins in medium bowl. Pour enough boiling water over to cover; let stand 1 minute. Drain raisins well. Sift flour and baking powder into another medium bowl. Beat sugar and butter in large bowl until creamy. Beat in vanilla. Beat in 1 egg, then 1/3 of dry ingredients. Repeat with remaining eggs and dry ingredients in 2 batches. Stir in raisins (dough will be very soft). Chill dough 1 hour to firm slightly.
- Preheat oven to 375°F. Line 3 heavy large baking sheets with foil. Butter foil. Coarsely grind walnuts in processor. Mound ground walnuts on work surface. Working in batches, drop dough by scant tablespoonfuls onto walnuts (dough will be sticky). Using hands, roll dough in ground walnuts, coating completely and forming balls. Transfer to prepared baking sheets, spacing 2 inches apart.
- Bake until cookies spread and are golden brown, about 14 minutes. Transfer to racks; cool completely. (Can be made 2 days ahead. Store in airtight container.)
FETA, CRAISIN AND WALNUT PINWHEELS
These are wonderful!!! I made these for Thanksgiving and I added walnuts for a bit of crunch needed. Hope you try them!!
Provided by Wildflour
Categories < 30 Mins
Time 20m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- In small bowl, combine cream cheese, feta, walnuts and green onion.
- Stir in craisins.
- Evenly spread 1/3 of mixture onto each tortilla.
- Roll up tightly and evenly, do not tear, though.
- Make sure some of the spread is right to the end edge to seal.
- Wrap each tightly in plastic wrap, refrigerate.
- To serve, slice ends off, then slice into about 24 slices. More if sliced thinner. (About 8 slices per tortilla is what I got.).
- Place on plate and sprinkle with more sliced green onion for garnish if desired.
Nutrition Facts : Calories 116.7, Fat 8.7, SaturatedFat 4.5, Cholesterol 24.5, Sodium 213.5, Carbohydrate 6.7, Fiber 0.8, Sugar 1.4, Protein 3.3
CHRISTMAS WALNUT RAISIN PINWHEELS
Easy and so yummy! Looks like more work than it really is. This is a favorite of our family for the holidays and looks so nice on a tray with other Christmas cookies. The number of servings will depend on how thick you slice them. Enjoy!
Provided by ugogirl
Categories Dessert
Time 35m
Yield 8-10 pinwheels
Number Of Ingredients 7
Steps:
- Thaw dough according to package directions.
- Preheat oven to 350 degrees.
- On a lightly floured surface, use a floured rolling pin to roll pastry out to an 8x12 inch rectangle.
- In a small bowl combine sugar and cinnamon; set aside.
- In a small saucepan melt butter; add raisins and walnuts, stirring until well coated.
- Spread raisin mixture evenly over pastry.
- Sprinkle cinnamon-sugar mixture evenly over raisin mixture.
- Beginning at one long edge, roll up pastry.
- Brush egg yolk on long edge to seal.
- Bake on a greased baking sheet or parchment paper for 20 to 25 minutes or until golden brown.
- Cool completely.
- Cut into 1 inch thick slices.
Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 7.2, Cholesterol 38.9, Sodium 119.5, Carbohydrate 31.1, Fiber 1.8, Sugar 14.1, Protein 4
More about "walnut raisin pinwheels recipes"
GRANDMA'S FAMOUS PINWHEEL COOKIES - OH SWEET BASIL
From ohsweetbasil.com
4.3/5 (9)Total Time 20 minsCategory 100 Best Cookies Recipes on The PlanetCalories 143 per serving
- In a blender, combine the raisins, water, sugar and vanilla, mix until smooth and pour into a small saucepan.
11 PINWHEEL COOKIE RECIPES
From allrecipes.com
CINNAMON RAISIN TORTILLA PINWHEELS | HEALTHY SNACK
From foodmeanderings.com
STILTON PINWHEELS WITH WALNUTS AND HONEY | LEITE'S CULINARIA
From leitesculinaria.com
RAISIN NUT PINWHEELS RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
CINNAMON PINWHEEL BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON RAISIN WALNUT PINWHEELS - COOKING GAMES
From cookinggames.com
DATE PINWHEELS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CRANBERRY AND WALNUT PINWHEEL COOKIES | DIETHOOD
From diethood.com
CHRISTMAS WALNUT RAISIN PINWHEELS RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love