This is one of those "It's Sunday morning and I need to use up the last three bananas," cakes. It's pure comfort food, through and through. Great to serve with coffee after dinner or brunch anytime. The...
Author: Laurie Lenartowicz
These were the best blueberry muffins baked by the store Jordan Marsh. They finally gave out their recipe yrs ago and my father made sure he had it.
Author: Gina Cormier
This a simple yet healthy bran muffin with bananas, molasses, nuts, chopped dates or raisins. I should have filled the cups a little fuller-but didn't know if they would overflow- will know better next...
Author: Pat Duran
Apple butter is one of my favorite fall treats. There are so many things that it can be used in. When I stumbled upon a Caramel Apple Butter in one of my favorite kitchen supply stores, I knew I would...
Author: Teresa Jacobson
I got this recipe from my aunt. I don't know where she got it, but it is a keeper. I make it for church breakfast potlucks and there is never any left to bring home. I also made it for my neighbor and...
Author: Janet Smith
I love Oatmeal Raisin Cookies but I love the lower fat in Biscotti so I decided to make an Oatmeal Raisin Almond Biscotti. Enjoy!
Author: Karen Willard
This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you...
Author: Danielle Januhowski
Imagine waking up to the smell of Cinnamon, Vanilla and Baked bread. This is a crowd pleaser with a house full of guys. Put it together before bed and ready to bake in the morning. The smell is inviting...
Author: Natalie Loop
My Mother could spin magic in the kitchen of the run down shack we called home. Back in the 1950's there was no such thing as help from the government for food to feed the children. My mother could make...
Author: Lori Harbin-Combs
We all love butterscotch, my daughter helped come up with this one.
Author: Kristin Miller
I saw this posted on my friend's Facebook page and can't wait to try it on our next camping excursion.
Author: Karen Petree
This is my Grams recipe...I can still see her getting out her bacon grease and frying this for breakfast, with her homemade maple syrup...Yum! My kids love this recipe and asked me to make some for tomorrow...
Author: Cassie *
This is from an old Amish cookbook made in Northern Indiana. Here are two recipes for grape nuts. One is regular with a large volume, the other is brown sugar grape nuts. Below the recipe is a cooks note...
Author: Stormy Stewart
Apea Cake is an old Amish recipe. It's a dense coffeecake that's somewhat sweet without being too sugary. It's usually served for breakfast, and a favorite way to eat it is to dip it in their coffee or...
Author: Vickie Parks
Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sautéed onions, tomatoes, and peppers. Recipe courtesy of Marian Blazes Posted here for play in Culinary Quest.
Author: Baby Kato
Here is the portuguese sweet bread to go with the Portuguese Bean Soup. Dunking sweet bread into your soup . . . ummm, it's another comfort food I would like to share.
Author: Jo Anne Sugimoto
Elegant, Exotic, Extraordinarily Easy! They are beautiful and simple. You will WOW yourself and your family with these beautiful popovers. I knew I wanted a black pepper and Gruyere Popover....with a late...
Author: Sherry Blizzard
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the side and you'll look like a kitchen genius!
Author: Cathy Nunn
Growing up with three brothers,and being the youngest child,"I spent time in the kitchen helping Mom",and we ate many simple but satisfying meals. She loved it and taught me to make it, and I have loved...
Author: Beth M.
I have used strawberry, grape and peach jello and are all very good. The juice from the mashed figs is your liquid. You may have to adjust your times on cooking as I did and put my times in the directions....
Author: margaret brown
You can enjoy this pastry for breakfast or dessert. The puff pastry crust is a little crunchy. Cream cheese and pears are a divine duo and combine to make a tasty filling. Mixing cream cheese, sugar, and...
Author: Pam Ellingson
Um, yum!! Easy for sure... delicious definitely!
Author: Debbie Thurmond
This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled down a bit with a dollop of sour cream and another...
Author: Pat Duran
My grandmother on my dads side was from Hungarian/Slovak origins. My stepdad Eddo was also Slovak, he has passed but was a wonderful person. He gave me a present many years ago an authentic Slovak cookbook...
Author: Juliann Esquivel
The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.
Author: Kevin Ryan
I'm going to call these "healthy-ish" because of (a) there is only half a cup of sugar, compared to cupcakes I make that have like 2 cups, and (b) it is made with whole wheat flour. I don't know how to...
Author: reece solorio
Country Sausage Gravy, Breakfast or anytime favorite. Prep for the Biscuits is about 15 min. cook time is about 15 Min for the Biscuits and also the gravy.
Author: FREDA GABLE
These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I...
Author: Bea L.
My whole family loves these muffins. I originally found this recipe in a weight watchers magazine from the mid-nineties. I saved it, although over the years I've tweaked it and it is no longer a low cal/low...
Author: Amy H.
Why goto the restaurant to get them, when you can fix them at home!
Author: Char Lowry
There's not too much I haven't heard about or learned these many years of cooking and baking. But my Daughter in law, Danielle, always brings something new and delicious for me to taste. She recently served...
Author: JANE LOUISE
If you are looking for a snack or breakfast idems these are sure to please
Author: Stormy Stewart
Fried mush was a staple in our house when we were growing up. As I recall, it was often served for "supper," along with plenty of bacon and eggs and toast. I always felt sorry for Mother, who stood at...
Author: Ellen Bales
This is a recipe from a cook named Michellem. I tried this and loved it! If you like french toast and you like apple pie, you'll love this! I added my photo!
Author: Lillian Russo
I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and...
Author: Heather Hacker
You can use low fat cream cheese and stevia (sugar substitute). Also, the amount of filling the original recipe calls for makes a VERY heavily filled danish. I have halved the filling using 1 package of...
Author: Pamela Clark
Trust me you want a large bowl and to stir. It over flowed the first time I made this, lost half my breakfast. I like the oatmeal without the sweeteners and milk.
Author: Ann Trembath
I saw this recipe in Taste of Home magazine in 2001. I modified it by using a 50/50 blended whole wheat and white flour (bought it that way at my local Kroger) and the yeast is what I normally use in my...
Author: Enro Gay
This is one of my favorite muffin recipes. I found the original in a cookbook of mine, tweaked it to my own liking and made it my own. Great for breakfast or anytime. So deliciously moist! Enjoy!
Author: Cassie *
This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert. Recipe from Taste of Home 2010.
Author: Pat Duran
Southerners know their biscuits and we loved these. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy, almost air-like. As they're baking, the smell is...
Author: Nathaniel Lutz
This recipe was inspired by Diane's recipe: http://www.justapinch.com/recipes/bread/bread-sweet-bread/rum-raisin-bread.html her recipe is for a bread machine and since I do not have one -I decided to try...
Author: Pat Duran
This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!
Author: Deb Adkins
"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to like it. Feel free to substitute, add or subtract ingredients as you...
Author: Kelly Hover Martin
This is a healthy whole grain hot cereal that is so hearty and nutritous. You should be able to find all these grains in the bulk section of almost any health food store.
Author: Muna Escobar
Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.
Author: Kathy Sterling
Found this recipe on the back of a box of Hodgson Mill oat bran when making this JAP recipe -- http://www.justapinch.com/recipes/dessert/cookies/nuts-and-fruits-breakfast-cookies.html?p=2
Author: RC :)
Having been in the US Navy for almost 10 years, I missed this breakfast, and searched it out many years ago. Not sure where i found it but still enjoy this from time to time. Relive your old Navy days...
Author: Bruce Lambert