Pineapple Nut Sour Cream Muffins Cassies Recipes

~ PINEAPPLE NUT SOUR CREAM MUFFINS ~ CASSIES

~ Pineapple Nut Sour Cream Muffins ~ Cassies image

This is one of my favorite muffin recipes. I found the original in a cookbook of mine, tweaked it to my own liking and made it my own. Great for breakfast or anytime. So deliciously moist! Enjoy!

Provided by Cassie *

Time 30m

Number Of Ingredients 11

Ingredients

2 c flour
1/2 tsp baking soda
2 tsp baking powder
1 - 3.4 oz instant vanilla pudding
1/2 tsp cinnamon
2/3 c brown sugar
1 egg
1/2 c vegetable oil
1 c sour cream
1 - 8 oz crushed pineapple - juice included
1/2 c chopped nuts

Steps:

1. Preheat oven to 425 degree F. Grease a muffin pan, or I use silicone cups. In a medium bowl, sift together the flour, cinnamon, soda, baking powder and pudding mix. Add brown sugar and whisk in. Set aside.
2. In another bowl, whisk together the egg and sour cream and oil. Add the pineapple and nuts, stir until blended. Add the pineapple mixture to the dry mixture and stir until all is moistened. Batter will be quite thick.
3. Spoon equal amounts of batter into each prepared cup ( about 1 heaping tablespoon, should be 3/4 full.
4. I sprinkle some sugar on top, that's up to you. Bake for 15 - 17 minutes or until pick comes out clean. The time all depends on your oven.
5. Remove from oven, cool for a few minutes then remove muffins and either serve warm or let finish cooling on a cooling rack. Delish!

PINEAPPLE CREAM MUFFINS

Pineapple Cream Muffins image

If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!

Provided by Marie

Categories Quick Breads

Time 30m

Yield 15 muffins

Number Of Ingredients 9

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 (3 ounce) package vanilla instant pudding mix
2/3 cup brown sugar
1 egg, beaten
1 cup sour cream (can use low fat)
1 (8 ounce) can crushed pineapple in juice
1/2 cup oil

Steps:

Preheat oven to 425 degrees.
Spray muffin cups with nonstick spray or line with paper cupcake liners.
In a large bowl, sift together the flour, baking powder, baking soda and pudding mix, then stir in brown sugar.
In a separate bowl, combine the egg and sour cream.
Fold in the pineapple and oil.
Add the egg-pineapple mixture to the flour mixture and stir until moistened.
Batter will be thick.
Bake at 425 degrees for 15 minutes.

Nutrition Facts : Calories 230.2, Fat 11, SaturatedFat 3.1, Cholesterol 20.9, Sodium 189.1, Carbohydrate 30.7, Fiber 0.6, Sugar 16.9, Protein 2.7

PINEAPPLE COCONUT MUFFINS

Pineapple Coconut Muffins image

Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. Topped with sliced almonds, the moist morsels include sour cream and cream cheese.

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

3 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sour cream
2 cans (8 ounces each) crushed pineapple, drained
1/4 cup sweetened shredded coconut
1/2 cup sliced almonds

Steps:

In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Fold in pineapple and coconut., Fill greased or paper-line muffin cups three-fourths full. Sprinkle with almonds. Bake at 350° for 25 minutes or until muffins test done. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 159mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE AND SOUR CREAM MUFFINS

Pineapple and Sour Cream Muffins image

Make and share this Pineapple and Sour Cream Muffins recipe from Food.com.

Provided by Evie3234

Categories Quick Breads

Time 30m

Yield 9 muffins, 8-9 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1 egg
1/4 cup butter
1 cup sour cream
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup well drained crushed pineapple

Steps:

Measure sugar, egg, butter and sour cream into bowl and beat.
Stir flour,baking powder,baking soda and salt together.
Add cream mixture to dry ingredients and stir until moist.
Stir in pineapple to mix.
Fill greased muffin trays and bake 375F degrees for 15-20 minutes.

Nutrition Facts : Calories 243.8, Fat 12.3, SaturatedFat 7.2, Cholesterol 53.5, Sodium 352.8, Carbohydrate 30, Fiber 0.9, Sugar 11.8, Protein 4

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