I had a whole sleeve of bagels that were getting dry, so I made this delicious bread pudding. It is so good and easy. I love the texture because it is chewy and tastes like a cinnamon roll. I shared this...
Author: Kimi Gaines
This is not sweet since it has no sugar in it. It's delicious warm with some Vegan Earth Balance on it or even some honey would be nice. I didn't put the cooking time in the details but will elaborate...
Author: Jo Zimny
I developed this recipe from a beer bread recipe on a food blog called FarmGirlFare.com after seeing it mentioned on another members post. I switched out the Cheddar for Asiago, and added rosemary, chives...
Author: Pam Ellingson
This recipe is from my late ex-mother in-law. She was a southern belle, and she didn't bake no corn cake (as she called the northern cornbread I grew up with)" not too much flour now" she'd tell me, "or...
Author: Cynthia Guptill
Been making these rolls for years and the recipe dates back to the early 1800s. These rolls are so good especially right out of the oven with some creamy butter. Went well with my homemade Ham Potpie....
Author: Dana Ramsey
This is a recipe that was handed down to me by mother and to her by my grandmother. It's a family favorite every Thanksgiving. I usually double this recipe to feed my family during the holiday event.
Author: Michelle Hughes
These muffins are very good and so easy to make.I like them warm with butter ...yummy. There very good to take to a gathering , they go quick so you might want to make more than one batch.
Author: Karla Everett
This recipe comes from Brittany, France. It's a cross between a croissant and a palmier. If you like them, you'll love this. It's buttery and caramel-tasting, and it's very, very, VERY good! This recipe...
Author: Karen Vandevander
Where have you been all my life, New England Spider Cake?! Source: Food52.com. Light and crispy on the edges, soft and pudding-like in the middle.
Author: C G
To make this recipe, you will need to make the GF Sourdough Starter beforehand. I will post the link to my recipe in the comment section below recipe. (Or look in my recipe box.) In an attempt to keep...
Author: Megan Todd
Let the aroma of cinnamon fill your house as this outrageously strawberry-y flavored bread bakes!
Author: Jenni K
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon helps lower your blood sugars. This recipe...
Author: Linda Griffith
What a surprise! Not a lick of corn in this recipe, but wonderful just the same! We all really enjoyed the sweet, nutty taste of the cake and the caramel-like syrup that goes over it.
Author: Dianne Battista
This Pillsbury Crescent Meatball Mummies! are a fun twist on the popular Pillsbury Crescent Mummie Dogs.! Quick and easy. Perfect for your Halloween Party. Or any gathering. Adults and kids love them....
Author: Nancy J. Patrykus
I decided because we have biscuits so often for dinner that I would make my batter in a loaf pan. It really slices well and tastes great with a pat of butter.
Author: Kathy Harrell
Due to allergies in my family, I find that I make most things from scratch. I found this copy cat Bisquick recipe online somewhere a while ago. I really like it and I always have a bag of the mix in my...
Author: Jessica Dayon
After posting my pics of this on Facebook, I had quite a few requests for the recipe so I thought I would post on Just A Pinch too. It is so easy to make and looks like you worked really hard to do it....
Author: Kimberly Biegacki
Nana was Polish,and man could she cook. She made these little pastries every year at Christmas time and I can still see her at the table, apron on and talking to me while I watched her rolling the dough....
Author: Deneece Gursky
These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.
Author: Debbie Quimby
This cake is one we have every Christmas . I like to make it for breakfast too. Very moist- great with a cup of coffee or tea.
Author: Pat Duran
My friend Dawn's favorite. You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.
Author: mary Armstrong
Oatcakes are a part of the Beltane ceremony. The roundness is symbolic of the life-giving sun. During Beltane a bonfire is kept going all night long. Pieces of the cake are thrown into the fire as an offering....
Author: Stormy Stewart
Another great bread that you and your family will enjoy.
Author: sallye bates
The original recipe came from a Bread Cookbook put out by Farm Journal in 1969. My mother bought it when I was young and we have tried many of the recipes. I made a couple of changes to this recipe that...
Author: Linda Lehman
I love hot water cornbread and since my daughter and I are the only ones in my home nowadays, I tend to make too much. I had a chance to share it with my friend Dora recently and she liked it. I served...
Author: Dorothy Rose
A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the outside of the bread with fresh garlic.
Author: Vicki Butts (lazyme)
My fiancée and I have recently started milling our own whole grain flour in an attempt to be ecologically and economically friendly, but we've had a very hard time figuring out how to get our bread just...
Author: Kassandra Allen
My Mom made this basic dough all my life. She used it for dinner rolls, bread, and a wonderful breakfast roll we called Stickey's. She was a night-owl, doing her baking at night after we'd all gone to...
Author: Joey Wolf
I created these mini corn bread baskets to go with my collard greens and smoked neck bones. I wanted to serve the greens similar to the way mama served them when I was a kid. She would crumble her corn...
Author: Rose Mary Mogan
My favorite lunch from the school cafeteria was always their Sloppy Joes, but I wasn't the only one! When my brother-in-law was a kid he also loved Sloppy Joes and since he was the apple of his Mother's...
Author: Jeanne Gliddon
I have tried several of the Artisan Breads online. Finally, when that didn't work out for me, I decided I would just give it a try my way. This recipe is different. I haven't seen one like it, and it is...
Author: BonniE !
One bite and your taste buds will be transported to Mexico. The little gorditas are crunchy on the outside and slightly soft in the middle. These are incredibly delicious and addictive. They're so good,...
Author: Juliann Esquivel
Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's really good. Easy, too - and the package has directions...
Author: Susan Feliciano
This goes with the Colonial Game Pie recipe, but is also a great basic pastry crust recipe. Either lard or vegetable shortening may be used. I have not tried this with butter, but it works great with crisco...
Author: Susan Feliciano
DairyFreeSwitzerland.com. Also known as Bauernbrot. "With a name like "Pain Paysan" (a.k.a. "Peasant Bread"), you could imagine this bread baking in home kitchens for centuries throughout the Swiss countryside...In...
Author: C G
Wow, the smell of rosemary while this lovely bread is baking is simply amazing. Please use fresh rosemary, it really infuses the flavor into the bread. This bread does not require a bread pan; it is shaped...
Author: Baby Kato
My family loves homemade Hamburger and hot dog buns. You will never go back to store bought after giving these a try.
Author: susan simons
These rolls were made using my bread machine, using the dough cycle and then forming the rolls. Very soft tender roll. I'm posting this recipe by request. Very easy, especially when the machine does all...
Author: Diane Atherton
I bought some little pie pumpkins, and cooked them tonight to use in various dishes for Thanksgiving. They made quite a lot of pureed pumpkin, so I adapted a bread recipe to use 1 cup of the pumpkin. It's...
Author: Susan Feliciano
This recipe comes from Tasty on Facebook. Before baking, I basted rolls with butter and sprinkled them with garlic salt and parmesan cheese. Delish! EVERYONE loved it. I would advise you do make sure you...
Author: WaffleCrumbs aka Lyn
These are one of the types of rolls I make for every holiday. I had very disappointed grandson's when my oven was broken and couldn't make them once. This is a very requested recipe that I have used since...
Author: Karla Harkins
This feather light bread has wonderful texture, tastes great, is pliable, cuts beautifully, and is easy to make, too! What more can you ask for than that? Oh, and the smell will drive you crazy! Enjoy!...
Author: BonniE !
I absolutely LOVE Panera Bread's Broccolli and Cheese Soup. Even better when its in a bread bowl! I finally found a recipe that is sooo close that I cant even tell the difference! Recipe courtesy of wynnebaer...
Author: Linda Kauppinen
Last week, my husband invited a business associate over for coffee and dessert... The problem? I had no dessert and they would be here in an hour. Ugh. The solution... these quick and easy Danish Rolls....
Author: Family Favorites
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough...
Author: Rose Daly
This is a recipe that my late Father used to make for our family, that is a wonderful side to bean soup, or any soup!
Author: Penny Hall