Meatball Mummies A Pillsbury Crescent Recipes

MEATBALL MUMMIES.. A PILLSBURY CRESCENT RECIPE

MEATBALL MUMMIES.. A PILLSBURY CRESCENT RECIPE image

This Pillsbury Crescent Meatball Mummies! are a fun twist on the popular Pillsbury Crescent Mummie Dogs.! Quick and easy. Perfect for your Halloween Party. Or any gathering. Adults and kids love them. Also a 5 minute Spicy Marinara Sauce. MMMmmm!! GOOD. Pinched from Kathy W. Thank you Pillsbury and Kathy. Please enjoy. We...

Provided by Nancy J. Patrykus

Time 30m

Number Of Ingredients 4

Ingredients

1 can(s) 8oz.tube pillsbury crescent dinner rolls
24 frozen cooked meatballs,thawed
- catsup or mustard, if desired to draw on face when done.
- marinara sauce, as desired

Steps:

1. Heat oven to 375 F.. line work surface with parchment paper. On parchment-lined surface, unroll dough, press perforations to seal. Cut into 4 rectangles With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces.
2. Holding 3 meatballs close together, wrap 5 pieces of dough around them to look like "bandages," stretching dough slightly to cover meatballs. About 1/2 inch from 1 end of each meatball mummy, separate "bandages" so the meatball shows through the "face".
3. On an ungreased large cookie sheet, place wrard meatballs. Bake 13-17 minutes or until dough is light brown and meatballs are hot. With catsup or mustard, draw features on the "face."
4. Here is (JAP) cook.. KATHY W. recipe for a delicious "5 Minute Spicy Marinara Sauce." Also If you have any left over fall tomatoes , and would like to can 9 quarts of marinara sauce. Check out this great recipe from (JAP) VANESSA THOMPSON "HOMEMADE MARINARA SAUCE" Remember...Homemade is ALWAYS BETTER! *** Fotos and mummie recipes are from A Pillsbury Add

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