Pimlico Black Eyed Susan Alcoholic Recipes

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BLACK-EYED SUSAN



Black-Eyed Susan image

The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 7

1/2 to 3/4 cup crushed ice
1 ounce vodka
1 ounce light rum
1/2 ounce Triple Sec
2 ounces unsweetened pineapple juice
2 ounces orange juice
Lime slice and pitted sweet dark cherry

Steps:

  • Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.

Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

BLACK-EYED SUSANS



Black-Eyed Susans image

Because these goodies are somewhat labor intensive, I only make them on special occasions. However, this guest-requested snack is a Christmas Party favorite!

Provided by D. Todd Miller

Categories     Lunch/Snacks

Time 1h12m

Yield 100 serving(s)

Number Of Ingredients 8

2 lbs pitted dates
1 lb pecan halves
1 lb sharp cheddar cheese, room temperature and grated
1 cup margarine, softened
2 cups flour
1 teaspoon salt
1/4 teaspoon cayenne pepper (optional, but I recommend it) (optional)
1/2 cup sugar

Steps:

  • Stuff dates with pecan halves. Set aside.
  • Cream the cheese and the margarine together well. Add flour, salt, and cayenne pepper. Mix well. (Note: this dough should be very stiff.).
  • Put mixture into cookie press with the box plate attached. Squeeze out in long strips.
  • Cut long strips into 2 -3 inch pieces. Wrap these pieces around pecan-stuffed dates.
  • Roll in sugar and place on a cookie sheet.
  • Bake at 300 degrees F until light brown.

Nutrition Facts : Calories 104.4, Fat 6.6, SaturatedFat 1.6, Cholesterol 4.8, Sodium 72.9, Carbohydrate 10.4, Fiber 1.2, Sugar 7, Protein 2

BLACK-EYED SUSAN CAKE



Black-eyed Susan Cake image

This is a recipe that I haven't tried, but it caught my eye and my imagination, so I don't want to lose sight of it. It comes from Vegetarian Times and contains black-eyed peas! If you do the optional decorations, it is a beautiful and show-stopping cake.

Provided by Vino Girl

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 19

2 cups dried apricots
2 cups water
2 cups black-eyed peas, cooked, drained and rinsed
1/4 cup vegetable oil
1 cup brown sugar, packed
3 eggs or 3/4 cup egg substitute
1 cup whole wheat flour
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
2/3 cup raisins (regular or golden)
1 cup pecans, chopped (optional)
2 5/8 ounces fat free cream cheese (1/3 of an 8 oz package)
2 1/2 cups powdered sugar
2 teaspoons lemons, zest of
1 teaspoon vanilla extract
12 Hershey chocolate kisses or 12 chocolate stars
32 dried apricots

Steps:

  • Preheat oven to 375°F.
  • Grease and flour two 8-inch cake pans, or grease and line with circles of parchment paper.
  • CAKE: Cook apricots in 2 cups water, about 12 minutes, until very soft.
  • Measure out 1 cup apricots and liquid; set aside.
  • Put remaining apricots and liquid in blender and puree.
  • Add peas to blender and puree again.
  • Put oil, brown sugar and eggs in mixing bowl; beat on high 3 minutes or until creamy.
  • Whisk flour, cinnamon, cloves, baking soda and baking powder in separate bowl.
  • Pour egg mixture over puree and fold together.
  • Gently fold in flour mixture.
  • Fold in raisins and pecans, if using.
  • Pour into prepared cake pans.
  • Bake 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Remove from pans and cool completely on wire racks.
  • FROSTING: Beat cream cheese in mixer until creamy.
  • Beat in remaining ingredients. Frosting will be soft but it will firm upon standing.
  • Place one cake layer on plate and spread reserved apricots over it.
  • Top with second layer.
  • Spread frosting over top and sides of cake.
  • TO DECORATE: Cut apricots into slices.
  • Place chocolate kiss or star on cake, and arrange 8 apricot "petals" around it, skin side up.
  • Repeat until cake is covered.

Nutrition Facts : Calories 442.7, Fat 7.9, SaturatedFat 1.8, Cholesterol 54.4, Sodium 360.5, Carbohydrate 90.6, Fiber 6.2, Sugar 70.9, Protein 7.7

BLACK-EYED SUSAN



Black-Eyed Susan image

I found this yummy drink recipe in The Junior League Centennial Cookbook. I have no idea why it's called Black-Eyed Susan!

Provided by Hey Jude

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

ice, shaved or crushed
1 ounce vodka
1 ounce rum
3/4 ounce triple sec or 3/4 ounce any orange-flavored liqueur
lime wedge
pineapple juice
orange juice

Steps:

  • Fill a 12 oz glass with shaved ice.
  • Add the vodka, rum and Triple Sec.
  • Squeeze in the lime wedge and drop into glass.
  • Fill with equal parts pineapple and orange juice.

Nutrition Facts : Calories 133.6, Sodium 0.6

PIMLICO BLACK-EYED SUSAN (ALCOHOLIC)



Pimlico Black-Eyed Susan (Alcoholic) image

In May, 2 weeks after the Kentucky Derby, the second thoroughbred race, the Preakness, is run in Baltimore at the Pimlico Race Track. It is the second leg of the Triple Crown of racing, and this year is Saturday, May15. This is one version of the cold drink served in the clubhouse.

Provided by NurseJaney

Categories     Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

3/4 ounce vodka
1 1/4 ounces Bourbon
3 ounces prepared sweet-and-sour mix (commercial blend)
2 ounces orange juice
1 orange slice
1 cherries
cracked ice

Steps:

  • Pour ingredients in order into ice-filled 10-ounce highball glass.
  • Stir.
  • Add garnish.

Nutrition Facts : Calories 186.8, Fat 0.1, Sodium 1.2, Carbohydrate 7.6, Fiber 0.3, Sugar 6.1, Protein 0.5

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