TOTALLY '80S FUZZY NAVEL
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.
FUZZY NAVEL COCKTAIL
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 51.1 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 10.5 mg, Sugar 45.4 g
FUZZY NAVEL SLUSH
This is a great slush for those who enjoy the drink by the same name.
Provided by R WARNER
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 30
Number Of Ingredients 6
Steps:
- In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
- To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.
Nutrition Facts : Calories 132 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 17.6 g
FUZZY NAVEL "PEACH CREAM" PIE
This pie is awesome, Light and creamy with a Jell-O, fruit liqueur filling that is so refreshing and full of flavor, and you will love the crunchy crust. Great to bring to a pot luck, barbeque or any occasion!
Provided by AZ Food Critic
Categories Dessert
Time 48m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small size mixing bowl, mix flour, butter and pecans until smooth.
- Spread in a 9 - 10 inch pie pan, bringing dough up the sides;.
- And bake at 350 degree F. in a preheated oven for 30-35 minutes,.
- Or until golden brown. Let cool completely before filling.
- In a medium size sauce pan, mix the next 6 ingredients with a whisk, (not the rum and peaches).
- Bring to a boil until thickened. Now add 1/2 cup rum, whisk into Jell-O mixture until well incorporated. Set aside.
- In a medium size mixing bowl, add drained sliced peaches (diced into small chunks). Then pour Jell-O mixture over peaches and gently fold in until peaches are completely coated.
- Place bowl of coated peaches in the refrigerator for 1 hour or until mixture is cool.
- In a medium size mixing bowl, blend together cream cheese and powdered sugar until creamy. Fold in whipped cream slowly.
- Spread cream cheese mixture on the bottom and up the sides of the cooled pie crust, making a well in the middle for the Jell-O.
- Add Jell-O/peach mixture to the center of the cream cheese mixture, (inside the well) and spread until smooth and even.
- Cover and let set for 2-3 hours. Top with whipped cream, optional.
- Serve cold. Makes 8 slices.
- Cook's Notes: This recipe can be made "Kid Friendly" by omitting the rum and adding another 1/2 cup (nonalcoholic) Fuzzy Navel mix instead, while boiling the Jell-O mixture. (If you can't find "Fuzzy Navel" mix, you can use any peach flavored Daiquiri, Margarita mixes or peach liqueur to add more flavor for the adults ).
Nutrition Facts : Calories 603.6, Fat 30.2, SaturatedFat 12.9, Cholesterol 59.8, Sodium 276.9, Carbohydrate 72.4, Fiber 3.3, Sugar 56.2, Protein 7.5
FUZZY NAVEL
Categories Fruit Juice Vodka Alcoholic Cocktail Party Fourth of July Kentucky Derby Backyard BBQ Orange Peach Shower Party Drink
Yield Serves 1.
Number Of Ingredients 3
Steps:
- Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
FUZZY NAVEL MARTINI
I got this recipe from a booklet of various martini cocktails. It's rather tasty, and a much more palatable cocktail than some of the stronger martinis I've tried. Even when I don't have peaches on hand to use for garnishing, it's still a great cocktail.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Please vodka and schnapps in a cocktail shaker with several ice cubes. Shake well.
- Strain into a cocktail glass.
- Serve with a slice of fresh peach for garnish.
FROZEN FUZZY NAVEL
This drink is smooth - using orange juice concentrate gives it body and punches up the rich orange flavor.
Provided by Patty Mae
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fill a blender about half-full with ice.
- Add the orange juice concentrate, vodka, and peach schnapps.
- Blend on high until it's the consistency of a smoothie.
Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 1.1, Carbohydrate 10.2, Fiber 0.2, Sugar 9.9, Protein 0.6
FUZZY NAVEL
Make and share this Fuzzy Navel recipe from Food.com.
Provided by PickyEater
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add orange juice last and stir.
Nutrition Facts : Calories 106.1, Fat 0.2, Sodium 1.4, Carbohydrate 12.5, Fiber 0.2, Sugar 10.1, Protein 0.8
FUZZY NAVEL CHEESECAKE
This is another one of my Dad's recipes. This is a specialty cheesecake - guaranteed to bring in rave reviews!!
Provided by Mom2Rose
Categories Cheesecake
Time 2h20m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 18
Steps:
- CRUST:.
- Mix together crust ingredients and place in bottom of springform pan.
- Bake in oven 8-10 minutes at 350 degrees (Edges will brown lightly).
- Allow to cool slightly.
- CHEESECAKE FILLING:.
- In large bowl, combine cream cheese, sugar, sour cream and cornstarch.
- Beat with an electric mixer until smooth.
- Add eggs and egg yolk, one at a time, beating well after each addition.
- Beat in orange juice concentrate, peach schnapps, lemon juice and vanilla.
- Pour the cream cheese mixture over the crust.
- Bake at 350 degrees for 15 minutes.
- Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet and shiny.
- Note: If center still looks wet, bake longer in 10 minute increments - usually 20 minutes longer will work).
- Remove the cake from the oven and run a knife around the inside edge of the pan.
- Chill, uncovered, overnight.
- ORANGE MARMALADE GLAZE:.
- In small saucepan stir together all the glaze ingredients.
- Cook until thickened and bubbly.
- Cook and stir 2 minutes more.
- Carefully pour over chilled cheesecake (Note: Cheesecake must completely cooled before putting on glaze or it will sink to the bottom).
- Chill until serving time.
Nutrition Facts : Calories 440.4, Fat 27.8, SaturatedFat 16.7, Cholesterol 145.8, Sodium 272, Carbohydrate 42.7, Fiber 0.4, Sugar 34.9, Protein 7.1
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FUZZY NAVEL (BEST CLASSIC RECIPE!) – A COUPLE COOKS
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- Place the ice into a highball glass. Pour in the peach schnapps and orange juice. Garnish with orange wedges and fresh mint.
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