My Favourite Apple Crisp Recipes
FAVORITE APPLE CRISP
With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.
Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.
MY FAVORITE APPLE CRISP
I have been making this since I was 18 years old and had just moved out on my own. I love this recipe! Try it with other fruits, or combinations. Peaches and berries (especially blueberries) is a good one. Sprinkle with nuts for another variation.
Provided by canarygirl
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Put apples in a baking dish, or pie pan, and sprinkle with water, cinnamon and lemon juice.
- In a bowl, mix dry ingredients with butter until it gets a sandy texture.
- Top apples with the mix and bake for about 30 minutes, until golden.
- This is awesome served warm with heavy cream poured over, or a scoop of your favorite vanilla ice cream.
- You can substitute any fruit you like--blueberries, cherries, peaches, or try a mixture of peaches and berries--YUM!
Nutrition Facts : Calories 439.7, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 125.4, Carbohydrate 72, Fiber 4.7, Sugar 46.5, Protein 4.2
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