Easy Garlic Chive French Bread Loaf Recipes

CHIVE GARLIC BREAD

Steps:

• In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

GARLIC PARMESAN FRENCH BREAD

Steps:

• Preheat oven to 425°F.
• Slice loaf of French bread in half lengthwise.
• Stir together softened butter, garlic salt, parsley, and cheese.
• Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
• Bake for 5-10 minutes or until toasty golden brown.

EASY GARLIC & CHIVE FRENCH BREAD LOAF

Steps:

• 1. Spray a long cookie sheet with nonstick cooking spray. Open package and place loaf on cookie sheet seam side down. Make 4-6 deep gashes (cuts) into bread) with a sharp knife.
• 2. Add the olive oil, and other ingredients to a small bowl EXCEPT THE PARMESAN CHEESE. STIR TILL BLENDED together.
• 3. Now brush over the top and sides of loaf with an acrylic brush.
• 4. Now spray with the garlic juice if desired for more garlic flavor.
• 5. Sprinkle top with grated parmesan cheese
• 6. Bake in preheated oven for allotted time on package. Mine took about 28 minutes. Remove from oven allow to sit at least 10 minutes before cutting with a serrated knife.
• 7. Slice into desired size pieces, add butter while bread is hot, if desired. enjoy. I served this bread with my Stuffed Bell Pepper Soup.