Tomatoes Feta And Black Olives Bruschetta Recipes
TOMATOES, FETA AND BLACK OLIVES BRUSCHETTA
Make and share this Tomatoes, Feta and Black Olives Bruschetta recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix tomatoes, feta, olives, chive and oil. Add salt and pepper.
- Brush toasted slices of baguette with olive oil. Spread the topping on the slices. And it's ready to serve.
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping.
Provided by Jennifer Segal
Categories Appetizers
Time 30m
Yield 4 to 6 (about 18 pieces)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F and set a rack in the middle position.
- In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Toss to combine, then taste and adjust seasoning, if necessary. (If the tomatoes aren't as sweet as you'd like, add ⅛ teaspoon sugar.)
- Arrange the bread slices on a baking sheet. Brush both sides of the bread with the remaining 3 tablespoons of oil. Bake for about 10 minutes, until crisp and golden on the bottom.
- Using tongs, flip the bread slices so the golden side is facing up. Rub the top side of each slice with the cut side of the garlic, going back and forth once (or twice, if you like your bruschetta extra garlicky). Transfer the toasted bread to a serving platter and top each slice with a spoonful of the tomato mixture. Sprinkle the bruschetta with more basil. Serve within 10 minutes so that the bread stays crisp.
- Make-Ahead Instructions: The tomato mixture can be prepared up to 3 hours ahead of time and stored in a covered container in the refrigerator. Taste and adjust seasoning before topping the toasted bread.
Nutrition Facts : ServingSize 1 piece, Calories 108, Fat 7 g, Carbohydrate 10 g, Protein 2 g, SaturatedFat 1 g, Sugar 2 g, Fiber 1 g, Sodium 147 mg, Cholesterol 0 mg
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
CHUNKY TOMATO AND BLACK OLIVE SALAD
Categories Salad Olive Tomato Quick & Easy Spring Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 6
Steps:
- Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.
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