Try it topped with honey butter!! Mmmm! *The recipe makes 3 loaves so try freezing the other 2 loaves after the first rise and then you'll have them available for whenever you want them!
Author: Natalie Tamminga
Do you like spicy? if so, you may like this Mexican Corn Bread.
Author: Kay Skipper
A quick and easy easy alternative a second cousin to: Sauerkraut Rye Bread. Best eaten warm. Great toasted later. Get the butter out... I love the smell of the kitchen, when this is a baking!!
Author: Nancy J. Patrykus
There's nothing better than the smell of fresh-baked bread. This bread is tender and moist but has plenty of texture to slice. There's a subtle sweetness. It's perfect for a sandwich or to serve on the...
Author: Kim Kelemen
You can also use other breads like an oat bread but make sure the bread is firm so that it will hold the honey and not fall apart when placing the slices in the baking dish~
Author: Ariann Childress
This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork and sauerkraut and also with sliecs of pickled balogna...
Author: Jane Whittaker
I made these biscuits for dinner on yesterday, and they are as good today as they were on yesterday, with just 30 seconds heated in the microwave. They are moist, and very flavorful, and very cheesy. I...
Author: Rose Mary Mogan
I usually eat this as a dessert. It is quick, easy and delicious. ***I feel that it is important to make a couple of notes*** It does say on the side of the Grands biscuit can - not to microwave the biscuits....
Author: Jayme Makowski
I created this recipe, in an effort to have a Cornbread that would keep well, and not have to be made at the last minute. I have succeeded here. The Cornbread purist will say, there's no sugar in Cornbread,...
Author: Garrison Wayne
I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking....
Author: Renee W.
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
Soda bread is simple, rustic, and never pretentious. The Riley family has hit the nail on the head. From the firm crust to the moist center, this is a perfect soda bread. Spread with a little butter or...
Author: Elizabeth Chuan-Riley
Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard.
Author: Carol Zahn
Although the folks in Britain and Ireland consume more tea than anywhere else on the planet, no self-respecting Afternoon Tea would ever be complete without a "proper" crumpet. There is one thing that...
Author: Andy Anderson !
This is a recipe my mom used to make, and since they are positively addictive, I made sure I got the recipe. These are one of my daughter's favorites as well. I bet you can't eat just one, lol!!
Author: kathy schmitt
This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.
Author: Sue Bosbury
This is the original recipe I used to make the Cinnamon Oatmeal Banana Nut Bread. Credit for the recipe must go to the "Grandma's Kitchen" mail order recipes.
Author: Kathryn Grenier
The shape's the thing! From a basic dough you can enjoy a different roll every day of the week. And hot rolls have a way of making even the simplest of meals say, "I care"
Author: Jean Romero
This is a great recipe. My husband and family absolutely love it. The Candy Cane Coffee Cake is delish. Try it and enjoy. My mother made this every year for Christmas and Easter. Now that I am a mom and...
Author: Melanie Campbell
Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.
Author: Robin Parrow
Spend some time looking for the right product to make this with. It is not cornmeal mix or cornbread mix, such as Aunt Jemimah. It is just plain, self-rising cornmeal, and I usually get mine from a specialty...
Author: Susan Feliciano
I first made this with my grandmother while standing on a stool. She made this everyday for dinner, (lunch for you Yankees). My grandfather would often just have leftover cornbread and sweet milk at night...
Author: Kenneth D
This is a wonderful bread recipe and one of my favorites from my Ukrainian grandmother! There is nothing like potato bread!
Author: Linda Kauppinen
I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice...
Author: Elizabeth Wallen
I saw this recipe (and about 100 other versions of it) on-line, when I was looking for another one to use pumpkin in. I did a combination of a couple 5 star recipes and tried this. Perfect and easy the...
Author: Robin Wellhouse
Inspired by the Buffalo Chicken Garbage Bread. This was very delicious and the family said it is a keeper. Only took 30 minutes to prepare and have on the table for dinner. Yumm!
Author: Christine Schnepp
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which...
Author: debbie lopez
I've had this recipe for a long time. I got it out of some old cookbook. I love this because there is absolutely no kneading! And it turns out a great crusty bread. Suitable for pairing with soups and...
Author: Robyn0220 Starfire
I recently purchased a KitchenAid mixer and have been having a great time trying all of the recipes that were included. All have been winners, so far, including this wonderful banana nut bread that I made...
Author: Family Favorites
I recreated this recipe from my original Orange Zucchini Bread that is in my cookbook for a diabetic friend. The results were amazing. This is just regular splenda. IT IS NOT MADE FROM SPLENDA BLEND FOR...
Author: Rose Mary Mogan
I got this from an old Parish cook book. I grew up and belonged to an all Polish church. My Grand mother (Babchi) used to make this bread. Fond memories of her while looking through this cook book.If you...
Author: Nor Mac
I had to smile when I saw this recipe in my grandma's recipe files. It is hand written on a now yellowed piece of paper with tattered edges in my grandmothers own handwriting. I never saw my grandmother...
Author: Shelia Senghas
For the lovers of beer in any form.
Author: Penny Hall
This recipe used to get even my vegetable hatin' kiddo to eat vegetables! It's super simple, relatively quick and oh so delicious.
Author: Kathy T
This is not my recipe...it's another from the 2008 States Contest. People entered 'State Recipes' in a contest for their state.
Author: Straws Kitchen(*o *)
We have only been eating these for about five years now and I forget about them until looking for some other recipe. They are rich and very good for a quick luncheon with the girls.
Author: Jean Romero
These muffins are very good and so easy to make.I like them warm with butter ...yummy. There very good to take to a gathering , they go quick so you might want to make more than one batch.
Author: Karla Everett
I had a whole sleeve of bagels that were getting dry, so I made this delicious bread pudding. It is so good and easy. I love the texture because it is chewy and tastes like a cinnamon roll. I shared this...
Author: Kimi Gaines
I tried many simple corn bread recipes and just liked this one best. It's a great all around corn bread. When I do not have a dessert to offer my family, I cook this and not only do I place butter on the...
Author: Kay Skipper
DairyFreeSwitzerland.com. Also known as Bauernbrot. "With a name like "Pain Paysan" (a.k.a. "Peasant Bread"), you could imagine this bread baking in home kitchens for centuries throughout the Swiss countryside...In...
Author: C G
Let the aroma of cinnamon fill your house as this outrageously strawberry-y flavored bread bakes!
Author: Jenni K
I was looking up a new recipe on line for centerpieces and ran across this...This is a free stock pic since I don't have one as of yet...I thought it was beautiful plus fun to do...I love making centerpieces...
Author: JoSele Swopes
This recipe is from my late ex-mother in-law. She was a southern belle, and she didn't bake no corn cake (as she called the northern cornbread I grew up with)" not too much flour now" she'd tell me, "or...
Author: Cynthia Guptill
After posting my pics of this on Facebook, I had quite a few requests for the recipe so I thought I would post on Just A Pinch too. It is so easy to make and looks like you worked really hard to do it....
Author: Kimberly Biegacki
These are made all over the Aberdeen area of Scotland, stores, bakeries, houses etc. Once you have had these you will be hooked. I became hooked on Hogmanay (New years) when the sweet Scottish woman I...
Author: Cathy Smith