Kielbasa Cheese Bread Recipes

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KIELBASA GRILLED CHEESE



Kielbasa Grilled Cheese image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons sugar
1/2 cup apple cider vinegar
3 tablespoons vegetable oil
1 16-ounce bag shredded coleslaw mix
1/2 cup roughly chopped fresh herbs (such as parsley and dill)
Kosher salt and freshly ground pepper
8 ounces kielbasa, sliced diagonally 1/4 inch thick
2 tablespoons whole-grain mustard
8 slices rye bread
8 slices cheddar cheese (about 6 ounces)
1/2 jalapeno pepper, thinly sliced (seeds removed for less heat)
2 tablespoons unsalted butter

Steps:

  • Whisk the sugar and vinegar in a large bowl until the sugar dissolves, then whisk in 2 tablespoons vegetable oil. Add the coleslaw mix and herbs, season with salt and pepper and toss.
  • Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the kielbasa and cook until browned on both sides, 2 minutes; transfer to a paper towel-lined plate.
  • Spread the mustard on the bread, then sandwich with half of the cheese, the kielbasa, jalapeno and the remaining cheese.
  • Wipe out the skillet; add 1/2 tablespoon butter and melt over medium heat. Add 2 sandwiches and press another large skillet on top. Cook, pressing gently, until the bread is golden brown and the cheese melts, 4 to 5 minutes per side, adding another 1/2 tablespoon butter to the skillet when you flip. Transfer to a plate. Repeat with the remaining sandwiches. Serve with the coleslaw.

Nutrition Facts : Calories 690 calorie, Fat 42 grams, SaturatedFat 18 grams, Cholesterol 110 milligrams, Sodium 1370 milligrams, Carbohydrate 54 grams, Fiber 7 grams, Protein 27 grams

CHEESY KIELBASA BAKE



Cheesy Kielbasa Bake image

Make and share this Cheesy Kielbasa Bake recipe from Food.com.

Provided by Fishermanswife73

Categories     One Dish Meal

Time 1h

Yield 2 casseroles, 6-8 serving(s)

Number Of Ingredients 14

12 ounces small elbow macaroni
2 lbs kielbasa or 2 lbs Polish sausage, halved legthwise and sliced
1 tablespoon olive oil
2 medium onions, chopped
2 medium zucchini, quartered and sliced
2 medium carrots, grated
1 garlic clove, minced
1 (26 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 egg, lightly beaten
1 (15 ounce) carton ricotta cheese
2 cups cheddar cheese, grated
2 cups mozzarella cheese, grated
2 green onions, chopped

Steps:

  • Cook macaroni according to package directions, drain and set aside.
  • Brown sausage in oil in a large skillet. Add onions, zucchini, carrots and garlic. Cook and stir 5 minutes or until crisp tender.
  • Stir in spaghetti sauce and tomatoes, bring to a boil, simmer uncovered 15 minutes.
  • In each of 2 greased 13x9x2 baking dishes, layer a fourth of the macaroni and meat sauce.
  • Combine the egg and ricotta cheese; spoon a fourth over the sauce and sprinkle with a fourth of the cheddar and mozzarella cheeses.
  • Repeat the layers and top with the green onions.
  • Cover and bake at 350 degrees for 15 minutes.
  • Uncover and bake 15 minutes longer or until cheese is melted.
  • Serve one casserole.
  • Cool the second casserole; cover and freeze for up to 2 months.
  • Thaw frozen casserole in the refrigerator 24 hours and remove 30 minutes before baking.
  • Cover and bake at 350 degrees for 35-40 minutes.

KIELBASA CORNBREAD



Kielbasa Cornbread image

Corn bread flavored with garlic sausage, green onions and chedder cheese. Using a corn muffin mix adds a little sweetness to offset the other flavors and make this a simple, quick and easy dish.

Provided by Lorac

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 (12 ounce) package corn muffin mix
4 ounces sharp cheddar cheese, grated
1/4 cup chopped green onion
1 egg, slightly beaten
2/3 cup milk
1/2 lb diced kielbasa

Steps:

  • Preheat oven to 400°F.
  • Grease an 11x7x1 1/2 inch baking pan.
  • Combine muffin mix, cheese and onion.
  • Stir in, but do not over mix, egg, then milk, then kielbasa.
  • Spoon into the prepared pan and bake for 30 minutes or until an inserted toothpick comes out clean.

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