Egyptian Palace Bread Recipes

EGYPTIAN PALACE BREAD

Steps:

• Preheat oven to 300 degrees.
• Remove the crust from the bread.
• Soak the slices in honey for at least a half hour.
• Lightly grease a small deep baking dish.
• Using a spatula, pile the slices of bread evenly,one on top of another, in the baking dish.
• Bake in a 300 degrees oven for 45 minutes.
• Cool and chill in the refrigerator.
• Slice and top with heavy cream.

EGYPTIAN PALACE BREAD

Steps:

• 1. Prepare oven to 300*F degrees. Lightly grease baking dish. With a knife remove the crust from each slice of bread, then soak bread in honey for 30 minutes.
• 2. With a spatula take each slice of bread stacking them on top of each other evenly throughout baking dish. Bake 45 minutes at 300*F. Let cool in refrigerator completely.
• 3. Once cooled completely cut into slices and serve with Heavy Cream. ***Some have found to serve this slightly warm and still tastes delicious... It's fast and easy to make***

EGYPTIAN PALACE BREAD (DESSERT)

Steps:

• Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
• Bake in a 300 degrees oven for 45 minutes.
• Cool and chill in the refrigerator. Slice and top with heavy cream.

SABOOB (EGYPTIAN FLATBREAD)

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
• Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
• Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on prepared baking sheet.
• Bake in the preheated oven until lightly browned, 8 to 10 minutes.