EASY BEER BREAD
No yeast beer bread is one of those easy bread recipes that's almost too good to be true. Five ingredients, in one bowl, it takes about a minute to make!
Provided by Sue Moran
Categories bread
Number Of Ingredients 5
Steps:
- Preheat oven to 375F. Spray a 9x5 loaf pan lightly and line with a piece of parchment paper.
- When the oven has come to temperature, measure the flour, sugar, baking powder and salt into a mixing bowl and whisk well to combine. Break up any lumps in your brown sugar.
- Add the beer to the bowl and whisk or stir to combine. Mix just enough to combine everything and there is no dry flour left. Don't worry about lumps.
- Turn the batter into your loaf pan and spread out the top so the batter is even from end to end.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.)
- Let cool for 10 minutes in the pan, then remove to a rack to cool.
- I like to slice the bread while it is still warm, but don't slice it until you are ready to eat.
Nutrition Facts : Calories 144 kcal, Carbohydrate 30 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 198 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
SAUERKRAUT ON BREAD DOUGH
This German appetizer goes really well with a crisp Riesling or German beer!
Provided by Catrin
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Crumble the yeast into a small bowl. Pour in the sugar and water, and stir with a fork until the yeast has dissolved. Allow to sit for 15 minutes, then stir in the salt and clarified butter.
- Pour the flour into a large bowl and make a well in the center. Stir in the yeast mixture, then knead until the dough is smooth and elastic, about 12 minutes. Return dough to the bowl, cover with a cloth, and let rise in a warm place until doubled in bulk, about 1 hour.
- While dough is rising, cook bacon in a skillet over medium heat until nearly crispy; drain off fat. Mix together the sour cream, eggs, caraway seed, nutmeg, salt, and pepper in a bowl until smooth. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out the dough into a rectangle to fit a baking sheet. Place the dough onto the baking sheet and sprinkle with bacon. Evenly cover the dough with well drained sauerkraut, then drizzle the sour cream and egg mixture over the sauerkraut.
- Bake on the middle rack of the preheated oven for 40 minutes, or until bread is browned on the top and underneath. Let cool slightly, then cut into squares to serve.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 24.9 g, Cholesterol 99.4 mg, Fat 20.6 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 10.1 g, Sodium 680.2 mg, Sugar 2.1 g
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