I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the...
Author: Susan Cutler
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Author: Lynn Socko
I love my new bread machine my hubby got me for my birthday! I have saved some much money making my own breads and its ten times healthier too, heaven only knows what they put in the food now and days....
Author: Elizabeth Lancaster
This is probably my favorite bread in my collection. An adaptation from my grandmother's recipe to better fit our busy life-styles using instant or quick-acting yeast and letting my stand mixer and dough...
Author: Family Favorites
This recipe is posted with my Bourguignon Beef Stew Recipe, but these delicious dumplings can also be served on top of Chili, chicken & Dumplings and the way I served them over my Beef Stew, or any of...
Author: Rose Mary Mogan
This is sooo good. Give it a try! This is exceptionally good with the glaze I added at the bottom of the instructions. I will warn though, better hide the frosting, if you want some left for the pudding..it's...
Author: Cassie *
This is a very old recipe cut out of the paper by my Mom many years ago. I think it is very different from any other bread I have seen. I like to make a confectioner's sugar and milk glaze with some cherry...
Author: Carol Junkins
While we were stationed in Germany I ran across a lot of different foods that I like. Even though I grew up on these types of foods. I came away with a lot of new foods too that we have inducted into our...
Author: JoSele Swopes
This Ethiopean Honey Bread is really delicious and a winner at any fair, or home crafts show
Author: Darla Hill
These go with Chicken Soup I posted. Don't forgo the refigerated resting period that is in the recipe or you will get what my Father lovingly decribed my Mother's Knaidlach as "Bull-killer's"! They were...
Author: Esther Hardman
I brush bread after baking with Southern Butter Pecan coffee creamer.
Author: Kevin Ryan
I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.
Author: LeAnna Lyons
Surprisingly good considering there is no kneading. Definitely worth doing.
Author: Elaine Douglas
We Love Amish friendship bread! The best thing about it is you can change up your flavors & pass your starter on to friends and keep it going! I received this recipe from a co-worker years ago along with...
Author: Megan Todd
This is one of the recipes included in "The Bread Lover's Bread Machine Cookbook" by Elizabeth Hensberger. Every recipe I have used in this book has proved to be exceptional. I know you will love this...
Author: Amy Alusa
There is a bakery in Chicago (Gladstone Bakery on Milwaukee Ave.) that makes the best sauerkraut rye bread... I just love it! They make this bread and sell out fast! This is the closest I have come to...
Author: Colleen Sowa
I never heard of a "scone" until I moved to Utah, so I thought that all scones were like the ones I learned to love when I lived there. I first had these in a Mexican restaurant, so I thought they were...
Author: Marcia McCance
Adding FIBER to your diet gets easier when you add COCONUT FLOUR to this recipe. It looks and taste like a cross between Jiffy Mix,a sweet bread or Honey Corn Bread. This recipe uses 1/4 cup of coconut...
Author: Rose Mary Mogan
Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm One of my grandfather's favorites! Note: If using this recipe to make a light/dark "marbled" rye loaf, knead both the light...
Author: Linda Kauppinen
This Rustic Loaf is easy to make in your Dutch Oven. It is made in one day instead of overnight, as most Dutch Oven recipes are. It does require some kneading, so it is not a no-knead recipe. It is baked,...
Author: Garrison Wayne
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them yourself.
Author: Susan Feliciano
This recipe is from the book THE COMPLETE BOOK OF IRISH COUNTRY COOKING BY DARINA ALLEN. It is a collection of traditional & wholesome Recipes from Ireland. I used this particular recipe to compliment...
Author: Rose Mary Mogan
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled...
Author: Linda Faye Lober
This is a combination of several bread recipes I have found as well as my own sour dough starter {I do not know how to link to that posted recipe...
Author: Ex-Army Chick
Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread. This recipe came from verybestbaking in '2002'
Author: Carol Junkins
An easy sticky bun, made with a simple biscuit dough.
Author: Marsha Gardner
This is my basic, quick and easy recipe for my hubby's favorite hush puppies. He says they're better than Long John Silver's. I named them Heavenly Hush Puppies because they are so light and airy, very...
Author: Tere Gill
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms into an ingredient-rich treat packed with oatmeal,...
Author: NIKKI SMITH
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Author: Penny Hall
My husband and I enjoyed this chicken stew. However, I will be altering this recipe for a cheesy chicken and veggie soup next time.
Author: Abc Def
Don't let the pretzel-making process intimidate you. It's easy and they turn out delicious. They are a soft baked pretzel and while the shape may not be perfect, but they're fun to make. The pretzels bake...
Author: Jeanne Ballough
This is, by far, the best recipe for English muffins I've ever tasted. They are everything you could want; soft, fluffy, light and best of all, delicious. These are so much better than store bought and...
Author: Family Favorites @Quinnn
I look for recipes that either are authentic Tongan dishes (extremely rare) or that will go well with the dishes I already know how to prepare. This is one of those, with an especially good perk; it's...
Author: Amy Alusa
When I was 18, my mother gave me my first cookbook and this is one of the first recipes that I wrote on one of the blank pages. My Aunt Marcia makes the best cornbread in the world. It is even better the...
Author: Sherry Blizzard
I love quick breads and on my days off love making many kinds for my freezer and to bring into work for co-workers to enjoy. i found this recipe on another site and thought it was different to use cucumbers...
Author: Eileen Hineline
This is another recipe that was given to me. This bread is so moist. The onion - poppy seed topping is a wonderful break from your everyday bread..I hope you try it..it's delish!
Author: Cassie *
This recipe is perfect for teas, holidays, or any occasion you can come up with for an excuse to make it...like breakfast! LOL Since I have been posting a lot of cookie and cake recipes for the holidays,...
Author: Christine Whisenhunt
This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.
Author: Pat Duran
I kept this sourdough starter going for years when my children were younger, and they loved the bread I made with it. I found the recipe recently and decided to revive it. I am also posting the bread recipe...
Author: Susan Feliciano
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover. Simple as can be to make.
Author: Dawn Donovan
I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's...
Author: Amy Alusa
We like cornbread with a lot of dishes , I get tired sometimes of just plain cornbread, so this is another way to Jazz it up a bit. this has a slightly sweet taste and the Squash makes a good combo, with...
Author: Shelia Tucker
There are dozens of version of Bannock recipes, which is a traditional bread in Ireland that's often eaten for breakfast with tea and plenty of farm-fresh butter or jam. This version is a traditional recipe...
Author: Vickie Parks
One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next level,...
Author: Pattie Turner
now Amish friendship bread can be made as corn bread. Wow! you can do most anything with this batter.
Author: Stormy Stewart
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient,...
Author: Tiffany Bannworth
I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have on hand. I use canned clams because they seem to...
Author: Dorothy Curtis
This is a North African (Moroccan) bread recipe that makes 2 round loaves. Anise is a licorice flavoring, so you'll want to keep this in mind when making this bread. Because, although some of the flavoring...
Author: Vickie Parks