Author: Bon Appétit Test Kitchen
Author: Linnea Johansson
Author: Gina Marie Miraglia Eriquez
Author: Dave Lieberman
Author: José Andrés
Author: Wolfgang Puck
Author: Rick Tramonto
Author: Bon Appétit Test Kitchen
Author: Francois Payard
Author: Katie Brown
Author: Amy Bloom
Author: David Lebovitz
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Author: Julie Richardson
Author: Melissa Roberts
Author: Ruth Cousineau
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Author: Lillian Chou
Author: Maggie Ruggiero
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Author: Union Square Events
The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.
Author: Bon Appétit Test Kitchen
Author: Mary Cech
Author: Erika Lenkert
Author: Gordon Ramsay
Author: Kerri Conan
Author: Diane Rossen Worthington
Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer...
Author: Donna Hay
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...
Author: Katherine Sacks
Author: Joanne Weir
Author: Tori Ritchie
Author: Matt Lewis
Author: Sheila Lukins
Author: Francois Payard
Author: Bon Appétit Test Kitchen
Author: Amanda Hesser