The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...
Author: Ruth Cousineau
Author: Maggie Ruggiero
Author: Wolfgang Puck
Author: Rick Tramonto
Author: José Andrés
Author: Gina Marie Miraglia Eriquez
Author: Linnea Johansson
Author: Katie Brown
Author: Bon Appétit Test Kitchen
Author: Dave Lieberman
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.
Author: Bon Appétit Test Kitchen
Author: Francois Payard
Author: Melissa Roberts
Author: Ruth Cousineau
Author: Julie Richardson
Author: Erika Lenkert
Author: Paul Grimes
Author: Gordon Ramsay
Author: David Lebovitz
Author: Maggie Ruggiero
Author: Amy Bloom
Author: Mary Cech
Author: Matt Lewis
Author: Joanne Weir
Author: Tori Ritchie
Author: Amanda Hesser
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Author: Lillian Chou
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...
Author: Katherine Sacks
Author: Molly Wizenberg
Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer...
Author: Donna Hay
Author: Sheila Lukins
Author: Diane Rossen Worthington
Author: Sarah Patterson Scott
Author: Kerri Conan