Crostini With Beef Tartare And White Truffle Oil Recipes
CROSTINI WITH BEEF TARTARE AND WHITE TRUFFLE OIL RECIPE - (4.5/5)
Provided by KrissyW330
Number Of Ingredients 14
Steps:
- 1. In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the shallots and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard and orange zest. 2. In a slow, steady stream, add the olive oil, whisking constantly until incorporated. Whisk in the Worcestershire sauce. 3. Add the beef and mix well with a wooden spoon. Season to taste with salt and pepper. 4. Mound some tartare in the center of each crostini. Garnish with parsley and drizzle with truffle oil.
CROSTINI
Crostini are the perfect accompaniment to cheese trays and appetizers, can be enjoyed alone or topped with fruits and herbs.
Provided by Julie Blanner
Categories Appetizer
Time 6m
Number Of Ingredients 3
Steps:
- Preheat oven to broil.
- Slice a baguette into thin slices at an angle.
- Line crostini on a baking sheet.
- Using a pastry brush, coat with olive oil.
- Optional: add a fresh crack of sea salt, black pepper or herbs.
- Broil 1 - 1 1/2 minutes until just toasted and crunchy.
Nutrition Facts : Calories 57 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, Sodium 386 mg, ServingSize 1 serving
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