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Goldies

Author: Sarah Magid

Easiest Chocolate Cake

This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm in a time...

Author: Sarah Magid

Chewy Nut and Cereal Bars

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're nutty, both crisp and chewy, and just a bit crumbly-the...

Author: Maggie Ruggiero

Double Ginger Cookies

Author: Sarah Magid

Melted Chocolate Ganache

Author: Sarah Magid

Vanilla Whipped Buttercream

I love using this as a frosting or a filling because it is light and creamy, and less sweet than the Classic Americana Icing. It tastes just like whipped cream.

Author: Sarah Magid

Four Corners Lentil Soup

Author: Sarah Britton

Cannellini Chili with leeks

I'm not a leek-eater per se, but when Farm Fresh to You delivered a beautiful leek to my doorstep I had to find a recipe to use it. I changed up this white bean chili dish to meet my dietary needs and...

Ricotta Cheese

Author: Eugenia Bone