Red Pepper Habanero Hummus Recipes

HABANERO HUMMUS

Steps:

• Place all ingredients in a food processor and blend until you reach your desired hummus consistency. Add additional olive oil (or liquid from the drained garbanzo beans) if the hummus is too thick.
• Transfer the hummus to a serving dish and drizzle with olive oil. Sprinkle with paprika or cayenne and serve with your favorite dipping option.

EASY RED PEPPER HUMMUS

Steps:

• In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.

SWEET RED PEPPER HUMMUS

Steps:

• Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade. Process until the mixture is coarsely pureed. Taste for seasonings, and transfer to a serving bowl. Drizzle with olive oil, sprinkle with toasted pine nuts, and serve cold or at room temperature with pita triangles and vegetables.

EASY ROASTED RED PEPPER HUMMUS

Steps:

• In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

HABANERO HUMMUS

Steps:

• Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
• To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
• Serve with toasted pita wedges. Also great with vegies.
• This recipe makes about 2 cups and is easially halved.

ROASTED RED PEPPER HUMMUS

Steps:

• In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

RED PEPPER HUMMUS

Steps:

• Rinse and drain the chickpeas, then tip them into a food processor. Peel the garlic and crush in with the chickpeas, along with plenty of salt and pepper. Whizz briefly.
• Remove any stray seeds from the peppers, then add them to the processor with the lemon juice, olive oil and chilli. Blitz again until really smooth. Taste and add extra seasoning and chilli for more of a kick, if you like.
• Spoon into a bowl, drizzle with olive oil and serve with celery sticks, radishes and a stack of breadsticks for dipping.

JALAPENO & ROASTED RED PEPPER HUMMUS

Steps:

• In a food processor, combine the garbanzos, tahini paste, garlic cloves, cumin, extra virgin olive oil, lemon juice and salt. Blend until a smooth paste forms. Reserve.
• In a bowl, mix the jalapenos, roasted red peppers and olive oil. Add salt to taste.
• To serve, place the pepper mix on top of the center of the hummus.

RED PEPPER HABANERO HUMMUS

Steps:

• Boil 1 can of garbanzo beans for 5 minutes. Drain, and cool.
• Combine garbanzo beans and rest of ingredients in blender until smooth.