Slices of onions baked with honey, mustard and sage. These are wonderful with any entrée, especially when served with chicken. Source: Foodland Ontario booklet
Author: Elly in Canada
This is the perfect dish for New Year's Day when serving those Yankees who claim they don't like black-eyed peas. It's also great for summer picnics with sliced ham, or for fall pig roasts.
Author: Alan in SW Florida
Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something...
Author: Redneck Epicurean
Makes the equivalent of 3 (1.25 ounce) packages of soup mix. I picked this recipe up from our County Extension office. This is a low sodium recipe which contains 5.7mg of sodium compared to 3560.0mg of...
Author: Charlotte J
This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.
Author: Mercy
I never met Bonnie but I've been making her meatloaf for years! Serve with her glaze on top - or your favourite tomato or mushroom sauce. Add some garlic mashed potatoes & a green vegetable for a great...
Author: CountryLady
The other recipes I've seen have sugar and some have sour cream. This one is diabetic friendly and has neither. It's from Cottage Living Magazine, 8/2007. The magazine says "This is a simple and essential...
Author: Oolala
Make and share this Easy Asian Veggie Stir Fry recipe from Food.com.
Author: Parsley
FLAVOR GALORE! Great for parties or serve for Super Bowl event. Watch out -- this dip is ADDICTIVE! Great served on Triscuits Thin Crisps, Club or Ritz crackers. If you want more zing or bite increase...
Author: Seasoned Cook
We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad. (OKAY, already, Sandi!) I have to make at least...
Author: Sandi From CA
This delish recipe comes from Southern Living. The original recipe said it serves 8, but I think it serves 4-6. It's just DH and I, so I cut the recipe in half and use 2 large oven-safe soup mugs. The...
Author: KPD123
Make and share this Caramelized Onion & Roasted Garlic Bisque recipe from Food.com.
Author: evelynathens
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.
Author: chia2160
Make and share this Guilt-Free Onion Soup (Crock Pot) recipe from Food.com.
Author: lazyme
From Taste of Home. Easy because it uses crescent rolls rather than pie crust. I have had this posted on my refrigerator door since last March - thought I should finally post it on Zaar and get if off...
Author: DebS 2
Sweet caramelized onion and three different cheeses make up the topping for this yummy pizza. Feel free to add more cheese if you love it as much as I do!
Author: Asha1126
A very simple, easy, tasty recipe. The recipe comes from "200 Healthly Recipes in 30 Minutes or Less". Diabetic exchange: 2 Starch
Author: Barb G.
Make and share this Fabulous Steak Fajitas recipe from Food.com.
Author: Barb G.
Make and share this Caramelized mushroom and onion dip recipe from Food.com.
Author: Miraklegirl
Note use the smallest Brussels sprouts you can find preferable fresh from the stalk. Posting this recipe for me to work with and modify mainly. The original was from fooddownunder.com.
Author: drhousespcatcher
This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies...
Author: davianng
An elegant aspic is something no well-dressed buffet would be without. This recipe is easily made the day before an event. From the Western chapter of the United States Regional Cookbook, Culinary Institute...
Author: Molly53
Pretty, sweet and tangy with a nice touch of herbs and spices. My multi colored carrots were home grown with no pesticides so I didn't peel just scrubbed very good.
Author: Rita1652
This flavorful and attractive side-dish makes the perfect accompaniment to roasted meats or to fish.
Author: FlemishMinx
This is #3 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find...
Author: Nana Lee
Make and share this Three-bean Salad with Olives recipe from Food.com.
Author: Miss Annie
Check out this comforting stuffing with yummy healthy Crimini & white mushrooms, celery and onions.
Author: Rita1652
This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.
Author: Julie Leo
I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law is considered a "chili connoisseur" & he says it's...
Author: Ackman
Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box.
Author: Member 610488
Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.
Author: Seasoned Cook
This salsa has a very refreshing taste, but it is extremely hot. My hubby loves it. You can decrease or increase the heat by adding different peppers. This is a great salsa recipe. I will never by store...
Author: Kim in Carver
Although bread pudding is typically thought of as a sweet finale, it can be equally good as a savory offering. In this one, red onions and leeks are sauteed until soft, then combined with a tangy cheese-enriched...
Author: Leslie in Texas
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. This dish goes well with lamb, beef or chicken....
Author: Chocolatl
Make and share this Best Ever French Onion Dip!! recipe from Food.com.
Author: MizEmerilLagasse
Make and share this Easy Meatloaf With Shredded Wheat recipe from Food.com.
Author: Oolala
Make and share this Grilled Veggie Tortellini Salad recipe from Food.com.
Author: Rita1652
Make and share this Toasted Orzo With Pine Nuts recipe from Food.com.
Author: KPD123
"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include 1-2 hours to chill.
Author: JackieOhNo
My DH loves condiments - particularly ones he can use on his sandwiches. I bought a jar of Onion Jam at a market, he almost licked the jar clean. I have been busy re-creating the original and this recipe...
Author: cookingpompom
Make and share this Corned Beef by Alton Brown recipe from Food.com.
Author: Charlotte J
In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to make a superb escabeche! Recipe by Bobby Flay for...
Author: Manami
I found tomato onion pies in 2 cooking magazines, and put them together to make this outstanding side dish! This is very filling, and goes well with just about any meat you make it with. It is also a nice...
Author: ColCadsMom
If you like okra, try this. My mother use to make okra like but without the chile's. This Recipe comes from Gourmet Magazine.
Author: Barb G.
Make and share this Roasted Carrots and Onions recipe from Food.com.
Author: Wildflower5656
A yummy easy pie to cook for those who love tomato and onion. My mum used to make it all the time and its really good.
Author: mande237
I am trying to stay healthy, but sometimes you like a burger and some onion rings, right?!?! Well, here's what I came up with for the onion rings. I have used all panko bread crumbs when I didn't have...
Author: CookingBlues