Mushroom Herb Stuffing Recipes

MUSHROOM HERB STUFFING

Mushroom Herb Stuffing image

Check out this comforting stuffing with yummy healthy Crimini & white mushrooms, celery and onions.

Provided by Rita1652

Categories Onions

Time 23m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces cremini mushrooms
8 ounces white mushrooms
3 quarts of slightly dry whole wheat bread cubes
1 1/2 teaspoons sage
1 1/2 teaspoons thyme
1 1/2 teaspoons rosemary
1 1/2 teaspoons salt
1/3 cup chopped parsley
1/3 cup finely chopped onion
1/4 cup finely diced celery
1/3 cup butter, melted
1 cup canned chicken broth

Steps:

Clean and slice the mushrooms with an egg slicer. Sauté in 1 tablespoons of butter with the chopped onions and celery.
Combine the bread cubes, seasonings, sautéed mushrooms, onions, and celery.
And the remaining butter.
Add the chicken broth and mix well.
Mixes 8 cups of stuffing or enough to stuff.
A 10-12 lb. Turkey.

SAVORY HERB-STUFFED MUSHROOMS

Savory Herb-Stuffed Mushrooms image

Provided by Sandra Lee

Categories appetizer

Time 35m

Yield 24 appetizers

Number Of Ingredients 8

Ingredients

24 medium mushrooms, about 1 pound
6 tablespoons reduced-fat stick margarine
1 small onion, chopped
1/4 teaspoon garlic powder, or 2 cloves garlic, minced
1 (3-ounce) package low-fat cream cheese, softened
3 tablespoons grated Parmesan
2 tablespoons chopped fresh parsley leaves, or 2 teaspoons dried parsley flakes
1 cup packaged herb-seasoned stuffing croutons

Steps:

Preheat oven to 425 degrees F.
Remove stems from mushrooms. Chop enough stems to make 1 cup. Melt 2 tablespoons margarine in saucepan. Brush mushroom cap tops with margarine, place top side down in shallow baking pan and brush undersides of caps. Heat remaining margarine in same saucepan. Add chopped mushroom stems, onion and garlic and cook until tender. Stir in cream cheese, combining with fork if necessary. Add Parmesan cheese, parsley and herb seasoned stuffing. Mix thoroughly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap. Bake until heated through.

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