Mini Garlic Monkey Breads Recipes

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MINI GARLIC MONKEY BREAD RECIPE



Mini Garlic Monkey Bread Recipe image

I am not good at making homemade bread, but this Mini Garlic Monkey Bread requires pre-made biscuit dough, so this recipe is pretty much fail proof.

Number Of Ingredients 5

2 (7.5 oz) cans buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
2 tablespoons dried parsley
1/4 cup grated Parmesan cheese, plus more for sprinkling on top

Steps:

  • Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
  • Cut each biscuit into quarters and place into a bowl.
  • Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
  • Gently toss together and make sure everything is evenly coated with the butter mixture.
  • Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  • Bake 12-14 minutes or until golden. Serve warm.

Nutrition Facts : Servingsize 15 serving, Calories 41 kcal, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 37 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

This Mini Garlic Monkey Bread is made from biscuits and is a great side to any meal.

Provided by Christy Denney

Categories     Breads

Time 25m

Number Of Ingredients 5

2 7.5-oz cans refrigerated buttermilk biscuits
6 Tablespoons butter, melted
4 cloves garlic, minced
2 Tablespoons dried parsley
1/4 cup grated Parmesan cheese, plus more for garnishing.

Steps:

  • Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.
  • With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.
  • Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  • Bake for 9-12 minutes, or until golden. Serve warm.

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini Garlic Monkey Bread comes together in only 10 minutes- buttery, garlic filled pull apart bread that compliments any meal!

Provided by The Cookin' Chicks

Categories     Side Dish

Time 20m

Number Of Ingredients 5

2 cans biscuits (*8 count, Pillsbury)
5 tbsp butter (*melted)
5 garlic cloves (*minced)
2 tbsp Parsley
1/4 cup Parmesan cheese (*grated)

Steps:

  • Cut each biscuit piece into quarters, set aside.
  • Combine the butter, garlic, and Parsley.
  • In a large Ziploc bag, place biscuit pieces inside.
  • Pour butter mixture in, as well as the Parmesan cheese. Close bag.
  • Shake bag until each piece is thoroughly covered in mixture.
  • Grease or line a muffin tray.
  • Place about 4 pieces of dough in each muffin cup.
  • Sprinkle additional Parmesan cheese on each muffin cup.
  • Place in a preheated oven, 400, and bake for about 14-15 minutes.
  • Remove from oven and allow to cool for a few minutes before serving!

Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 57 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!

Provided by Chungah Rhee

Yield 12

Number Of Ingredients 8

1 (16-ounce) tube refrigerated buttermilk biscuits
1/4 cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
Pinch of salt

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!

Provided by Gretchen Schiddel

Categories     Biscuits

Time 25m

Number Of Ingredients 5

2 can(s) (7.5oz) buttermilk biscuits
6 Tbsp butter, melted
3 clove garlic, minced
2 Tbsp dried parsley flakes
1/4 c grated parmesan cheese plus 2 tbsp to sprinkle on top if desired

Steps:

  • 1. Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.
  • 2. Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
  • 3. Gently toss the biscuit pieces to get evenly coated with the butter mixture.
  • 4. Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
  • 5. Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.

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