All the flavors of classic French onion soup, wrapped in a wonton skin. Adapted from a recipe by Kerry Saretsky at Serious Eats. If you can't find Gruyère, substitute Comté, Emmenthaler or even American-made...
Author: DrGaellon
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze...
Author: Katzen
Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!
Author: Bev I Am
Make and share this Red Pepper and Caramelized Onion Sauce recipe from Food.com.
Author: dicentra
Try this recipe as a marinade for the Jamaican Grilled Chicken Wings. Recipe courtesy of Bahama Breeze's Restaurant.
Author: diner524
I am not a fan of overly cooked bell peppers. To my palate they become bitter; look and taste slimy. However, put a plate of grilled, stir fried or sauteed bell peppers in front of me and that's a different...
Author: COOKGIRl
This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.
Author: Jules211
I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.
Author: Kittencalrecipezazz
Inspired by Paula Deen and posted on cheese-burger.net, this is a great way to use those sweet vidalia onions! I have not tried this yet, posting to try out.
Author: Sharon123
Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.
Author: DailyInspiration
This is a staple of any Puerto Rican household. Some of the ingredients are hard to find in US grocery stores so notes are provided on substitutions.
Author: threeovens
Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive...
Author: Rita1652
Make and share this Bloody Mary String Beans recipe from Food.com.
Author: Rita1652
One night my neighbor was placing on the grill what appeared to look like a giant Hershey kiss. When he gave me the recipe and I tried it, I was hooked. This is the easiest and best tasting way to prepare...
Author: DonnaMaria
Adapted from the Peachtree Bouquet cookbook put out by the Junior League of DeKalb County, Ga. This can be partially prepared ahead. Enjoy!
Author: Sharon123
Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so...
Author: French Tart
Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.
Author: Gail Blue Eyes
I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around in some fried potatoes doesn't hurt, either. Please...
Author: EdsGirlAngie
A simple dish that allows a bit of variety to your usual favorite veggies. Try using Cilantro instead of oregano. I use about 2 tbsp fresh chopped
Author: Bergy
This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!
Author: Leslie
Here you are a canned Eastern European recipe for you to savor. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry...
Author: Rita1652
On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese.
Author: English_Rose
Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.
Author: ambernova
This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.
Author: MARIA MAC
Make and share this Green Beans in Tomato Sauce recipe from Food.com.
Author: Alan in SW Florida
Feed your family this better-for-you Bacon Zucchini Pasta recipe. Tossed with zesty Italian dressing and topped with tasty Parmesan, this Bacon Zucchini Pasta recipe tastes great any night of the week,...
Author: My Food and Family
Roasting tomatoes helps to concentrate their flavour, while the addition of balsamic vinegar enhances their sweetness. This salad is great for summer when there is an abundance of tomatoes, but it can...
Author: English_Rose
Make and share this Crock Pot Caramelized Whole Onions recipe from Food.com.
Author: JeriBinNC
This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.
Author: Tebo3759
This recipe was in the weekly newsletter from Weight Watchers for Sept 16-22. Posting it here so the recipe is not lost. 4 points plus per serving. About 8 onion rings per serving.
Author: Rosiegirl
Make and share this Crunchy Pickled Red Onion Rings recipe from Food.com.
Author: dicentra
Roasting the vegetables beforehand gives this soup such a delicious flavour. This takes very little work to make, and is lovely served with fresh bread.
Author: Kitzy
What a tasty way to get your vitamins B & C and antioxidants! I love the fact that you don't have to precook the rice. This can be prepared ahead and just popped in the oven on a busy night. Found in a...
Author: Kats Mom
No fat, Low calorie and it tastes good! This Tomato-Balsamic Relish with onions,garlic and basil is to very refreshing and easy to make just in time for those summer tomatoes. Use to top a bed of greens,...
Author: Rita1652
From a Church cookbook that I got in a thrift store called Favorite Recipes collected by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Mary Bundga submitted this.
Author: Oolala
Make and share this Paula Deen's French Onion Soup recipe from Food.com.
Author: lilypad722
Jamie's delicious tomato soup is made easy with the help of a jar of pasta sauce - easy! This soup is also freezable.
Author: English_Rose
Better than restaurant onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and triple the recipe to have the soup on hand.
Author: BoxOWine
Comfort food! Easy to prepare and better to eat. Especially good on cold, wintery nights that requires something a little heavier.
Author: R. Warren Meddoff
The broccoli keeps growing and growing. It's a darn hardy vegetable plant that gives and gives. Once you take the first crown, then the darling plant proceeds to take on many different baby crowns, that...
Author: Andi Longmeadow Farm
An awesome, full of flavour, vegetarian soup! Roasting the onions adds a rich flavour. *Recipe modified 13-Apr-09* I realized after Tea Jenny's review that I messed up the ingredients and forgot the thyme,...
Author: Katzen
The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light dressing for salads as well.
Author: Bev in NY
Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!
Author: Chelley-Chelle
Make and share this South African Beet and Onion Salad recipe from Food.com.
Author: Chocolatl
I usually just make this into scrambled eggs rather than making an actual omelet and filling it. You can adjust the amounts of any of the ingredients up or down as you prefer. I use the really thin, long...
Author: Sheynath
Tasty variation of Onion Rings. I saw Sunny Anderson making these on Food Network, and finally tried them, they are Awesome! So much easier to eat than rings!
Author: Lindas Kitchen
Not a spicy dish like the other Texas Caviars out there, so I'm calling it 'sweet' due to the sugar. I got this from a friend several years ago and it has been a family favorite ever since. My brother-in-law...
Author: kvbodens