Roasted Tomato Salad Recipes

ROASTED TOMATO SALAD

Steps:

• Preheat the oven to 350°F and adjust one of your oven racks to the top third of the oven.
• Cut tomatoes in half and place 1 pound in a bowl, set aside.
• Gently toss the other pound of tomatoes in a bowl with the olive oil, maple syrup, and salt. Arrange them in a single layer, cut side up, on a rimmed baking sheet.
• Bake until the tomatoes shrink and start to caramelize around the edges, about 45 minutes. Set tomatoes aside to cool for 30 minutes.
• Gently toss roasted tomatoes, fresh tomatoes, cucumber, feta cheese, onion, vinegar and basil in large bowl. Sprinkle with sea salt and ground pepper to taste.

ROASTED TOMATO SALAD

Steps:

• Preheat the oven to 400 degrees F.
• Skin the tomatoes, cut a cross at the bottom, pour boiling water over them, leave for up to a minute, drain and slip off their skins.
• Cut them in half and place them, cut side up, in an oiled, approx 16x12 inches, roasting tin.
• Season with salt and pepper, sprinkle evenly over them the garlic and the olive oil.
• Tear the basil leaves in half and put them on the tomatoes, flipping them over so they get some oil.
• Place the tomatoes in the oven and roast them for 45 minutes to an hour depending on your oven (the edges should be slightly blackened) Remove from the oven and cool.
• To serve, transfer them to induvidual or a large serving plate (with their juices) whisk together the oil and the vinegar, drizzle over the tomatoes.
• Have some nice crusty bread on the side.
• Scatter over more basil and the black olives.

ROASTED TOMATO SALAD

Steps:

• Preheat the oven to 400°F Place the sliced onions in the base of an ovenproof dish and arrange the tomatoes, cut side up, on top of the onions.
• Mix together the garlic, vinegar, oil and seasoning and pour over the tomatoes.
• Roast for 25-30 minutes.
• Stir well half-way through cooking, spooning over the juices.
• When the tomatoes are soft and starting to collapse, remove from the oven and transfer to a serving dish.
• Scatter over the basil and pour any juices over the top.

ROAST TOMATOES

Steps:

• Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

FIRE ROASTED TOMATO SALAD

Steps:

• Wash and quarter tomatoes.
• Peel garlic and cut in half.
• Toss first 5 ingredients together.
• Place on foil on medium- hot grill.
• Cook until tomatoes are soft and browning, turning to insure even cooking.
• Remove from grill, Pour into bowl.
• Top with chopped herbs
• Sprinkle vinegar over mixture.
• Serve warm.