LEMON-BLUEBERRY POUND CAKE
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.
Nutrition Facts : Calories 434 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 281mg sodium, Carbohydrate 80g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.
BLUEBERRY LEMON LOAF
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.
Provided by TABLESPOON
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar in a small bowl. Set aside.
- Whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk; set aside.
- Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Make a well in the center of the flour mixture; pour the milk mixture into the well and stir the batter just until combined.
- Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
- Remove from oven; immediately poke holes all over the top of the loaf with a toothpick, and pour the topping evenly over the loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 30.1 g, Cholesterol 43.8 mg, Fat 6.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 174.7 mg, Sugar 14.9 g
LEMON-BLUEBERRY LOAF
No mixer needed for this colorful, tasty, lemon-blueberry loaf. A tried-and-true recipe I have used for many years. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld.
Provided by AUNT MAMIE
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Whisk together sugar, melted butter, sour cream, and lemon juice in a large bowl until thoroughly blended. Mix in milk.
- Stir together flour, baking powder, salt, and lemon zest in a separate bowl. Remove 2 tablespoons flour mixture and place in a third, smaller bowl with frozen blueberries; stir to coat. Stir remaining flour mixture into milk-sour cream mixture with a rubber spatula or wooden spoon, blending until just combined. Fold floured blueberries into batter and transfer into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping.
- Remove loaf from the oven and immediately poke holes all over the top with a toothpick. Pour topping over the top of the loaf and let cool in the pan for 10 minutes. Remove loaf to a wire rack to cool completely.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 45.1 g, Cholesterol 60.1 mg, Fat 9 g, Fiber 2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 260 mg, Sugar 22.3 g
More about "blueberry lemon heaven in a cup recipes"
BLUEBERRY LEMON HEAVEN DESSERT - I AM BAKER
From iambaker.net
4.9/5 (17)Total Time 4 hrs 20 minsCategory DessertPublished May 25, 2019
LEMON-BLUEBERRY TREATS - ALLRECIPES
From allrecipes.com
12 LEMON-BLUEBERRY RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
29 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING
From tasteofhome.com
BLUEBERRY LEMON HEAVEN IN A CUP RECIPES- RECIPERT
From recipert.com
LEMON BLUEBERRY CUPCAKES - HANDLE THE HEAT
From handletheheat.com
BLUEBERRY LEMON HEAVEN IN A CUP FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
LEMON BLUEBERRY HEAVEN ON EARTH CAKE | 12 TOMATOES
From 12tomatoes.com
25 BEST LEMON BLUEBERRY DESSERTS FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY LEMON MUG CAKE | LEMONS + ZEST
From lemonsandzest.com
EASY AND DELICIOUS BLUEBERRY LEMON HEAVEN DESSERT
From tastydone.com
BEST BLUEBERRY LEMON HEAVEN IN A CUP RECIPES
From alicerecipes.com
LEMON BLUEBERRY POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
BLUEBERRY LEMON HEAVEN IN A CUP RECIPES
From findrecipes.info
23 HEAVENLY LEMON BLUEBERRY RECIPES - THE GOLD …
From thegoldlininggirl.com
EASY BLUEBERRY LEMON (OR LIME) SAUCE - THE FOUNTAIN …
From fountainavenuekitchen.com
10+ BEST LEMON-BLUEBERRY RECIPES - EATINGWELL
From eatingwell.com
LEMON BLUEBERRY BREAD - AHEAD OF THYME
From aheadofthyme.com
THE BEST BLUEBERRY LEMON DELIGHT PARFAIT – SIMPLY2MOMS
From simply2moms.com
OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM …
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love