MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
SPICY MEXICAN CHEESE DIP WITH BEANS
Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese Dip with Beans. Guests are sure to cluster near it!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 3 g
SPICY CHEESE DIP
Steps:
- Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
- Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.
SPICY MEXICAN LAYER DIP
This is a quick and easy recipe for those who disdain bland American interpretations of Mexican food. It has a little kick but won't cause permanent damage. If this isn't hot enough for you, just ramp up the salsa from hot to habanaro.
Provided by Chickermunker
Categories Mexican
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer bottom to top, spreading gently across entire dish in order to maintain individual layers.
- Layer 1: mix refried beans and bean dip, then spread across bottom of dish.
- Layer 2: spread guacamole.
- Layer 3: mix sour cream, mayonaise and taco seasoning, then spread.
- Layer 4: mix cheeses, then sprinkle half.
- Layer 5: pour picante sauce (or salsa).
- Layer 6: sprinkle green onions.
- Layer 7: sprinkle remaining cheese across top.
- Cover and place in refrigerator until ready to serve.
Nutrition Facts : Calories 299.2, Fat 21.2, SaturatedFat 10.5, Cholesterol 53.4, Sodium 1025.7, Carbohydrate 17.4, Fiber 3.7, Sugar 5, Protein 11.4
More about "spicy mexican cheese dip recipes"
HOT & SPICY MEXICAN CHEESE DIP - 2 COOKIN MAMAS
From 2cookinmamas.com
Reviews 44Estimated Reading Time 4 minsServings 8Total Time 20 mins
- In a large microwave safe dish, combine cheeses and salsa. Stir well. Cover & place in microwave & cook on high for 5 minutes, stirring several times, until all cheese is melted.
- While cheese is melting, roast corn. Heat a large skillet on medium-high heat. Add drained corn tossed with garlic salt & chili powder with a squeeze of lime to skillet and roast for 8-10 minutes, stirring often. Remove from heat.
- Stir corn into melted cheese dip. Black beans can be stirred in at this point or poured into center of cheese dip for optional mixing by guests.
10 FAVOURITE MEXICAN CHEESE DIP RECIPES FROM MEXICAN …
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- Easy Mexican Queso Dip. Isabel Eats shares this restaurant-quality Mexican queso dip that will be a hit with the whole family. It comes out smooth and creamy every time you make it and requires minimal skill or effort in the kitchen.
- Jalapeno Queso. This jalapeno queso will spice things up a bit at your next family gathering, and it can be made in a skillet which you can serve the dip straight out of.
- Baked Mexican Cheese Dip. This baked Mexican cheese dip from Dinners, Dishes & Desserts is spicy, creamy, and cheesy, and is ideal for a family get-together.
- Mexican Beer Cheese Dip. Beer might be an unexpected ingredient to find in a cheese dip, but adding 6 oz of beer is the secret ingredient in this recipe from Betty Crocker.
- Three Ingredient White Queso Dip. If you like to keep your recipes as simple as possible, try out this three-ingredient white queso dip from Buns in my Oven.
- Queso Con Carne Cheese Dip. For a rich and filling dip, try out this recipe from Mexican Food Journal, which adds chorizo, onions, and chiles into the mix.
- Crockpot Velveeta Mexican Cheese Dip. The Spruce Eats has created one of the best Mexican cheese dips using one of my favorite kitchen tools, the crockpot.
- Easy Vegan Mexican Cheese Sauce. As a vegan, you may feel like this list of cheese sauces isn’t for you, but thanks to The Vegan 8, you can still enjoy the pleasures of Mexican cheese sauce.
- Cream Cheese Bean Dip. If you love refried beans as part of your Mexican dishes, you’ll love incorporating them into this dip from Lil Luna. This recipe mixes together sour cream, Mexican cheese, refried beans, salsa, and cream cheese for a dip that will complement any Mexican dish.
- Keto Mexican Queso Dip. If you are following the Keto diet, you don’t have to miss out on all the fun, thanks to this recipe from Hip 2 Keto. You don’t have to eat chips to enjoy yummy Mexican dips, and this dip would go well with raw vegetables or pork rinds.
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