Chilean Salad Recipes

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CHILEAN SALAD



Chilean Salad image

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

Provided by Leslie

Categories     Onions

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups sliced tomatoes
1 cup finely sliced sweet onions or 1 cup red onion
salt & freshly ground black pepper
3 tablespoons olive oil
1 teaspoon lemon juice
1 tablespoon chopped coriander leaves (or to taste)

Steps:

  • Mix tomatoes, onion, salt and pepper together on a platter.
  • Combine oil and lemon juice and pour over salad.
  • Sprinkle with coriander leaves on top.

Nutrition Facts : Calories 86.7, Fat 7, SaturatedFat 1, Sodium 5.7, Carbohydrate 6, Fiber 1.5, Sugar 3.5, Protein 1.1

ENSALADA CHILENA (CHILEAN SALAD)



Ensalada Chilena (Chilean Salad) image

Recipe from a missionary who just returned from Chile. Very authentic tomato and onion salad that is slightly different from the other recipe on the site.

Provided by under12parsecs

Categories     Chilean

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 onions
5 tomatoes
1/2 teaspoon salt
2 tablespoons oil
1/4 cup cilantro, chopped fine

Steps:

  • Cut onion in thin slices/strips like "feathers." Rinse the onion in a collander under running cold water for several minutes, firmly squeezing the onion to sweeten the onion and remove some of the strong taste.
  • Peel the tomatoes. Cut in thin wedges, similar in shape to the onion strips. Season to taste with remaining ingredients.

CHILI SALAD



Chili Salad image

Make and share this Chili Salad recipe from Food.com.

Provided by LAURIE

Categories     One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 head lettuce, cut in 6 pieces
3 cups corn chips like Fritos corn chips
1 large tomatoes, chopped
4 ounces pepperoni, thinly sliced
1/4 cup black olives
1/2 cup shredded cheddar cheese
1 (15 ounce) can chili with beans (or use your own leftover)

Steps:

  • In salad bowl, combine all but the chili.
  • Heat chili until bubbly.
  • Pour over salad, tossing lightly to coat.
  • Serve immediately.

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