This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.
Author: Jellyqueen
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Author: Sharon123
This is a wonderful side dish from "What To Have For Dinner" by Martha Stewart. Fast, easy and delicious. We enjoy this with lamb chops especially -- but excellent with a variety of main dishes.
Author: Pianolady
From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.
Author: Oolala
This is a slightly different version of Taco Soup for Weight Watchers. It has no meat so it is actually a vegetable soup. We served it for my mother in law and paired it with a salad and some rolls for...
Author: ChefDLH
Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with...
Author: wjorma
Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.
Author: Queen Dana
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: Judith N.
This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.
Author: kittycara
Make and share this Cream of Brie and Leek Soup recipe from Food.com.
Author: Raquel Grinnell
Make and share this Petit Pois (Cajun Baby Peas) recipe from Food.com.
Author: littleturtle
Make and share this Sweet and Sour Cabbage and Carrots recipe from Food.com.
Author: Parsley
When summer's bountiful harvest is here, I look for ways to prepare the freshest vegetables in a flavorful way that does not overpower their natural taste. This is a good way to enhance the flavor of delectable,...
Author: JackieOhNo
I made up this recipe after experimenting with several different recipes from many different sources. I like to serve this with recipe #101790 (Oriental Cucumber Salad) and either potstickers or hot and...
Author: Kendra
This is an easy version of the traditional hot dog topping that's served up at New York City hot dog carts. These hot dogs (generally Sabrett's) are jokingly referred to as "dirty water dogs". While you...
Author: JackieOhNo
This came from my mom, who got it from her mom. I like it because it has a great balance of sweet and sour, unlike store bought relishes that are either way too sweet or way to sour.
Author: Bruce Casey Lau
A recipe from a 3 or 4 ingredients recipe book I own. Great warm-up for cold days! I've substituted milk for the cream with no negative effects :)
Author: Alison J.
Wow your guests with this Creamy Vidalia Onion Dip. Prepare Creamy Vidalia Onion Dip, a warm and cheesy appetizer flavored with mild sweet onions, for the next dinner party or cookout you host!
Author: My Food and Family
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.
Author: Ms B.
Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the onion and garlic. Peas and cremini mushrooms are an added...
Author: Adopted Parisian
A copycat recipe of the wonderful cheesy onion soup at Outback; found online. Stores in fridge for up to 2-3 days but does not freeze well.
Author: winkki
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even...
Author: Kittencalrecipezazz
This is a light, healthy, and refreshing salad! I found this gem in the Cook's Illustrated "The Best Light Recipe" book and I have made it many times since. Basically you are just chopping things up and...
Author: MelvinsWifey
I made these last night to go with our grilled steak and just loved them. So easy and tasty and the best part, no pots or pans to clean. I found this recipe in TOH magazine.
Author: diner524
Turn Sunday's leftovers into a Mexican Chicken Quesadilla Recipe full of cheese, chicken and veggies. You'll love the Mexican Chicken Quesadilla Recipe.
Author: My Food and Family
These mushrooms are delicious atop slices of crusty French baguette smeared with brie cheese, as a main dish tossed with warm buttered pasta, as a topping for baked potatoes, -or- as an earthy accompaniment...
Author: BecR2400
If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe makes enough batter for one batch of onion rings. If your...
Author: Lindas Busy Kitchen
Make and share this Baked Garlic and Onion Cream Soup recipe from Food.com.
Author: Geema
I should start by saying, "I hate ratatouille". I've always had an over-cooked stew of forgettable vegetables. But when I saw this in Cuisine at Home, I had to try it. Modified to use purchased pastry...
Author: dianegrapegrower
Whenever we make Emeril's Passover Brisket (Recipe #217848), I save the braising liquid instead of serving it over the meat. It makes a really delicious soup base. Just throw together some fresh vegetables...
Author: HopeJohnJP
I was looking for a fresh broccoli recipe and couldn't find any one I liked. So I thought that I will make my own. It actually was not so bad. :)
Author: Yaneya
I'm always on the lookout for tomato soups that aren't creamy or pureed (like the canned kind). This is a nice savory brothy tomato soup with yummy garlicky croutons. From Gramercy Tavern in NYC.
Author: Muffin Goddess
Make and share this Honey-Butter Baked Onions recipe from Food.com.
Author: Christine
I cannot believe I found this today! I cut it out of our local paper in March of 1988, made it once, we moved, and I never saw it again till this morning. It was in the basement in an old folder. The reason...
Author: HEP MEP
To me there is nothing better than roasted vegetables. This is a great side dish that can be served with any type of meat or seafood.
Author: Luby Luby Luby
Quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.
Author: Kreation72033
Make and share this Carrot and Celery Cream (Soup) recipe from Food.com.
Author: Boomette
Delicious served with hot rice. This recipe works better if you use flattened skewers so that the meat doesn't roll when you turn it. Overnight chilling not included in preparation time. Use a spacer between...
Author: Molly53
Plaki is a Greek method of cooking fish with vegetables. I first had this at a little neighborhood Greek restaurant here in my hometown. It was just around the corner from where I worked, so it was a popular...
Author: breezermom
Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.
Author: daisygrl64
Posted for Zaar World Tour 2005. Pickled onions are served alongside meat dishes all over Mexico, but you can serve them with anything you want, like me when I make this recipe! Will last in the refrigerator...
Author: Kumquat the Cats fr
Basically a vegetable soup with mushrooms. Had a bumper crop of tomatoes, and needed to use them up. Everyone seemed to like it, so I decided to post it.
Author: breezermom
Make and share this Simply Delicious Mushroom Meatball Soup recipe from Food.com.
Author: CookingONTheSide
This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side...
Author: Vseward Chef-V
Make and share this A & W Onion Rings recipe from Food.com.
Author: Starfire aka Wendy
Humble sardines are about grow in popularity: 1) they taste good-- similar to tuna 2) they're a healthy seafood choice-- rich in omega 3's and calcium, low in contaminants like methylmercury 3) they're...
Author: Ms Samara
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.
Author: BLUE ROSE