Whenever we make Emeril's Passover Brisket (Recipe #217848), I save the braising liquid instead of serving it over the meat. It makes a really delicious soup base. Just throw together some fresh vegetables...
Author: HopeJohnJP
This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.
Author: Jellyqueen
This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a main course if you add a big slalad and crispy French...
Author: Lorraine of AZ
When summer's bountiful harvest is here, I look for ways to prepare the freshest vegetables in a flavorful way that does not overpower their natural taste. This is a good way to enhance the flavor of delectable,...
Author: JackieOhNo
Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots of garlic. It's often served with fried plantain...
Author: JackieOhNo
I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie, terrines & cheeses; it is wonderful added...
Author: French Tart
This came from my mom, who got it from her mom. I like it because it has a great balance of sweet and sour, unlike store bought relishes that are either way too sweet or way to sour.
Author: Bruce Casey Lau
From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.
Author: Chef Kate
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.
Author: Ms B.
Broccoli Pad Nahm Man Hoi. An authentic Thai dish from cooking instructor, Kasma Loha-unchit Clark, www.thaifoodandtravel.com.
Author: Mrs. Grosh
This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side...
Author: Vseward Chef-V
From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes...
Author: Sharon123
Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with...
Author: wjorma
Make and share this Petit Pois (Cajun Baby Peas) recipe from Food.com.
Author: littleturtle
Make and share this Scallions and Carrots recipe from Food.com.
Author: littlemafia
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: Judith N.
Make and share this Cream of Brie and Leek Soup recipe from Food.com.
Author: Raquel Grinnell
Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.
Author: daisygrl64
This is a wonderful side dish from "What To Have For Dinner" by Martha Stewart. Fast, easy and delicious. We enjoy this with lamb chops especially -- but excellent with a variety of main dishes.
Author: Pianolady
Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the onion and garlic. Peas and cremini mushrooms are an added...
Author: Adopted Parisian
Make and share this Sweet and Sour Cabbage and Carrots recipe from Food.com.
Author: Parsley
This is an easy version of the traditional hot dog topping that's served up at New York City hot dog carts. These hot dogs (generally Sabrett's) are jokingly referred to as "dirty water dogs". While you...
Author: JackieOhNo
I cannot believe I found this today! I cut it out of our local paper in March of 1988, made it once, we moved, and I never saw it again till this morning. It was in the basement in an old folder. The reason...
Author: HEP MEP
A recipe from a 3 or 4 ingredients recipe book I own. Great warm-up for cold days! I've substituted milk for the cream with no negative effects :)
Author: Alison J.
I made up this recipe after experimenting with several different recipes from many different sources. I like to serve this with recipe #101790 (Oriental Cucumber Salad) and either potstickers or hot and...
Author: Kendra
Here is another alternative to the traditional creamed onions on your holiday table that is much quicker and easier to make. From Good Food Magazine November 1988.
Author: JackieOhNo
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even...
Author: Kittencalrecipezazz
Make and share this Carrot and Celery Cream (Soup) recipe from Food.com.
Author: Boomette
Quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.
Author: Kreation72033
Make and share this A & W Onion Rings recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Honey-Butter Baked Onions recipe from Food.com.
Author: Christine
If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe makes enough batter for one batch of onion rings. If your...
Author: Lindas Busy Kitchen
I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood cookbook...
Author: TishT
Make and share this Onion Dip from Scratch recipe from Food.com.
Author: evewitch
I'm always on the lookout for tomato soups that aren't creamy or pureed (like the canned kind). This is a nice savory brothy tomato soup with yummy garlicky croutons. From Gramercy Tavern in NYC.
Author: Muffin Goddess
Plaki is a Greek method of cooking fish with vegetables. I first had this at a little neighborhood Greek restaurant here in my hometown. It was just around the corner from where I worked, so it was a popular...
Author: breezermom
Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.
Author: Queen Dana
A copycat recipe of the wonderful cheesy onion soup at Outback; found online. Stores in fridge for up to 2-3 days but does not freeze well.
Author: winkki
This is a light, healthy, and refreshing salad! I found this gem in the Cook's Illustrated "The Best Light Recipe" book and I have made it many times since. Basically you are just chopping things up and...
Author: MelvinsWifey
I made these last night to go with our grilled steak and just loved them. So easy and tasty and the best part, no pots or pans to clean. I found this recipe in TOH magazine.
Author: diner524
This is a recipe from Emeril Live during his "Football Contest" episode. It is really delicious. The only changes I made to it was to drain the diced tomatoes. The recipe doesn't state how many tortillas...
Author: HappyTune
I was looking for a fresh broccoli recipe and couldn't find any one I liked. So I thought that I will make my own. It actually was not so bad. :)
Author: Yaneya
Make and share this Baked Garlic and Onion Cream Soup recipe from Food.com.
Author: Geema
I saw this is America's Test Kitchen today and they looked so delicious! They used Regular Lay's potato chips and saltine crackers for their breading, but they didn't say how much, I am guessing at least...
Author: LDSMom128
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Author: Bizzy-Bee
Make and share this Traditional Polish Beef Roll (Rouladen) recipe from Food.com.
Author: mommymakeit4u
These mushrooms are delicious atop slices of crusty French baguette smeared with brie cheese, as a main dish tossed with warm buttered pasta, as a topping for baked potatoes, -or- as an earthy accompaniment...
Author: BecR2400
Make and share this Simple Caramelized Onions recipe from Food.com.
Author: MLBRUNKER