Kittencals Onion Pattieslatkes Recipes

ONION PATTIES

Steps:

• 1. Mix dry ingredients, then add milk. Batter should be fairly thick. Add onions and mix thoroughly. Drop by TB into 1/2" of hot oil in skillet. Flatten slightly when you turn them. Brown on both sides until crisp. *Tastes like onion rings.

KITTENCAL'S ONION PATTIES/LATKES

Steps:

• Chop the onions finely (I chop them about 1/4-inch) then place into a bowl.
• In another large bowl mix together the flour, sugar, baking powder, seasoning salt, cayenne, garlic powder (if using) and a small amount of black pepper; mix to combine well.
• Add in the milk and whisk until thoroughly combined (the batter will be thick!).
• Add in the chopped onions and green onions and mix with a wooden spoon until combined.
• In a large non-stick frypan, heat a small amount of oil to medium-hot, adding in more oil as needed as the patties will absorb too much oil if you add in a large amount of oil at one time.
• Drop the batter from a tablespoon (no more than about a tablespoon!) into about 1/2-inch of hot oil (I slide the batter off using off another spoon).
• Flatten slightly with the spoon or spatula.
• Sprinkle with a little salt.
• Fry until crispy and brown on both sides.
• **NOTE** these tend to hold a bit of oil so drain well on paper towels.

KITTENCAL'S CARAMELIZED ONIONS

Steps:

• In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
• Add in salt and season with black pepper to taste and continue to cook, stirring for an additional 5 minutes.