Make and share this Guiness French Onion Soup recipe from Food.com.
Author: MummaKat
OMG these are so good. Sweet and tangy all in one. Goes great with grilled steak and crisp French bread. Cook time does not include the time for marinading. Adapted for TOH
Author: Nimz_
Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.
Author: PinkCherryBlossom
From thekitchen.com which explains: 'Not only is this soup delicious, but, like most of our favorite soups, it's also ridiculously easy to prepare. The key is being careful with the few steps required....
Author: COOKGIRl
Vegetarian burritos even meat lovers will enjoy, kids won't even know they are eating their veggies. Packed with mexican flavors and delicious fresh vegetables.
Author: MyHappyEatings
Make and share this Pierogies With Dilled Yogurt Sauce recipe from Food.com.
Author: Irmgard
This is the Swedish version of hamburger steak with onions. Delicious as it is or you can add Swedish Cream Sauce (Graddsas) posted separately.
Author: PanNan
This recipe seems quite involved but its really not that bad after all the chopping and they end up going together very quickly. The end result is amazing & well worth the effort. Serve with a mixed greens...
Author: Mindelicious
This is my take on Derf's 'Cod with Fennel Mushrooms, Tomato & Dill". (Recipe # 146425) Thanks Derf, will try your recipe with the cod fillet soon! I served this with Potato-Rosemary Crusted Fish Fillets...
Author: Chef 477627
This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish!
Author: Sharon123
A cerain "someone" (who is a jelly & jam expert!) has been after me to post this recipe for quite some time. After finding it in Saveur Magazine, we spent a morning making up a double batch. It was fun...
Author: KeyWee
This salmon recipe has a great end result and we love what the caramelised onion brings to the dish . It is not hard to make or too time consuming, the main time is spent caramelising the onion and reducing...
Author: The Flying Chef
This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave out the cilantro, but we really like it.
Author: angie_pangie
Make and share this Crispy Fried Onion Rings recipe from Food.com.
Author: blumoonfairy
Another recipe to use with the Jumbo Vidalia Onions. Don't forget large means Jumbo for these Vidalia Onions recipes.
Author: Charlotte J
This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue...
Author: breezermom
I saw these on a Thanksgiving episode of Semi-Homemade with Sandra Lee and I thought that I would try to make them to take over to my In-Laws for our Thanksgiving dinner. They were so easy and so delicious!...
Author: LDSMom128
Everyone who tastes this asks for the recipe. It is super easy to put together and just gets better after sitting in the fridge. I now make it with 1/2 fat mayo and it is just as good. You will love it,...
Author: Baknpies49
Make and share this Bread Stuffing for Turkey or Pork Chops recipe from Food.com.
Author: J Bo4279
Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is included in the cooking time.
Author: breezermom
I created this for a contest for a British cooking magazine. It's a spicy soup with a Middle Eastern flavour, great for warming your belly when the cold weather rolls in. You could also substitute a root...
Author: Sackville
Vidalia's are just so good and this recipe really lets them shine. Don't use regular onions -- only Vidalia's or another sweet onion such as Maui.
Author: Lvs2Cook
This is a French appetizer called Petits Pissaladieres, it is easy to make and has extreme flavor, if you or your guests are not an anchovy lovers, then I advise you not to make this. The onion mixture...
Author: Kittencalrecipezazz
Almost every weekend, I make ratatouille to clean up all vegetables in my refrigerator, and the vegetables I use change by season. In autumn, my ratatouille becomes yellow because of the color of squash...
Author: Nohoko
The long cooking time and use of homemade chicken broth is what makes this split-pea soup so flavorful. This recipe is the result of much experimentation and years of trying to fix my mom's recipe for...
Author: GFMaddy
This is a combination that has so many uses...and I'm sure your creative mind will come up with lots of your own! This may seem like sooo much in your skillet, but it cooks down.
Author: Happy Harry 2
This is another holiday staple at my house. I have had it every way known, and it seems to have become an American holiday staple, but I still like it this way best. I think the frozen green beans is the...
Author: Edward S
The revelation here is the salad dressing (including the dill). Substitute whatever vegetables you like. Sometimes I like to include 1/4 cup sliced radishes or to add sweet yellow pepper and carrots sliced...
Author: echo echo
A small condiment that goes well with pork or beef ... would also make a great topping for pizza, or would be good on sandwiches.
Author: KLHquilts
Make and share this Braised Onion Slices recipe from Food.com.
Author: CoffeeMom
I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot roast.
Author: Country Cook in Okl
Serve hot or cold with sausages, burgers, steak or anything else you have on your BBQ. I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up in...
Author: -Sylvie-
I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip. The original recipe also called for 2 teaspoons of sherry vinegar. I thought that made the dip a little...
Author: iris5555
This recipe was given to me by a friend. It's unusual but absolutely delicious. Great for Pot Lucks; when everybody brings the same dish, yours is gauranteed to be DIFFERENT! I hope you enjoy it.
Author: Amber C.
Based on a recipe from Yukari Hosokawa in "What's Cookin'in Wrangell," here's a different way to prepare those little fish. The native Alaskans used smelt a lot in the early days, and still do. Hooligan/smelt...
Author: Uncle Dobo
This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us, unless we know of a place to get fresh chickpeas,...
Author: Dreamer in Ontario
This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe...
Author: WI Cheesehead
I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is a light recipe with approximately 47 calories and...
Author: CookingONTheSide
This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination.
Author: dicentra
I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think is a manageable amount. From "Better Homes and...
Author: threeovens
These are the most wonderful tasting onions I have ever had You'll never stand at the stove again once you've made these. If you can get Vidalia Onions there the best, If not any sweet onion will do. It's...
Author: Johnney
I made this fantastic recipe for a big batch of onion soup that You can freeze in portions to use later. Serve this with a lovely red wine and salad and voilà for a romantic meal. These are 14 large servings...
Author: Sageca
I have had this dip recipe for ages. We like it because it doesn't have any guacamole or avocado. To spice it up even more I have used spicy taco sauce and added some green chilies.
Author: happynana
From turkishcookbook.com. This delicious soup was very quick and easy to make! As part of my ongoing journey to learn Turkish cuisine...the very most a working knowledge.
Author: COOKGIRl
Ok - this is one of those recipes that sounds questionable & becomes more appealing when the budget closes in. We used to make this a hundred years ago when we were in college on tight budgets... Time...
Author: Busters friend
When I create sauces or rubs from scratch, I don't measure. I created this one today to use on frozen pearl onions I had. Since today is jammie day in our house, I was not going to get dressed and go out,...
Author: LeahBurgoon
Make and share this Good Eats Green Bean Casserole (Alton Brown 2007) recipe from Food.com.
Author: 2Bleu
This is a recipe I got off the Weight Watchers site. I have not tried it yet but it sounds really good and easy.
Author: chris_tam
A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes out equally well with the 'bargain' balsamic!...
Author: Mamas Kitchen Hope