LEMON-GARLIC LIMA BEANS
When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. -Paris Paraskeva, San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Place beans in a large saucepan; add bay leaves and water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, until beans are tender, 1-1/4 to 1-1/2 hours. Drain., In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add next 6 ingredients. Stir in drained beans and remaining oil; toss to combine. Sprinkle with additional parsley.
Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 16g fiber), Protein 16g protein.
13 WAYS TO USE FRESH LIMA BEANS
These lima bean recipes will give you a new appreciation for the legume! From burgers to enchiladas to pasta, lima beans are a wonderful addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lima bean recipe in 30 minutes or less!
Nutrition Facts :
EASY LIMA BEANS
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Provided by SharonB13
Categories Side Dish Beans and Peas
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 15.9 g, Fiber 4.1 g, Protein 4.1 g, Sodium 132.3 mg, Sugar 1.4 g
DANISH LIMA BEANS
Make and share this Danish Lima Beans recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans according to package directions, but don't add the salt.
- When beans are tender, drain.
- In small saucepan, heat milk and blue cheese, stirring until cheese is melted.
- Add beans and keep warm.
- Melt butter in small skillet; add bread crumbs and stir over medium heat until bread crumbs are golden brown.
- Sprinkle bread crumbs over beans and serve immediately.
DANISH LIMA BEANS
This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue veins.
Provided by breezermom
Categories Onions
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well.
- Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately.
Nutrition Facts : Calories 253.7, Fat 13.9, SaturatedFat 7.6, Cholesterol 32.8, Sodium 312.9, Carbohydrate 22.8, Fiber 6.4, Sugar 3.5, Protein 10.4
AMISH BAKED LIMA BEANS
Steps:
- Boil beans until soft. Drain off excess water. Combine cornstarch and water and add to beans. Cook until thickened. Fry bacon until crisp. Drain. Crumble and add to beans. Add remaining ingredients. Pour into baking dish. Bake at 350 degrees for 30 minutes.
More about "danish lima beans recipes"
HOW TO TURN A BATCH OF LIMA BEANS INTO 9 DINNERS
From epicurious.com
Author David TamarkinPublished May 23, 2019Estimated Reading Time 3 mins
- Mash them! There are lots of ways to make a creamy bean mash. But the best way is with actual cream. This recipe purées beans with half-and-half and almost an entire stick of melted butter, then cuts through the richness with black pepper and a little cayenne.
- Skillet them! Sauté a handful of chopped onion with a pile of mushrooms until the onions are soft and the mushrooms are crispy. Stir in some torn kale and ladle in a generous helping of beans.
- Taco It! Mashed black beans are often found smeared on tortillas; why not use big white beans for the mash-and-smear? Better yet, make the beans the focus of the taco: pile them warm into tortillas, top with some chopped white onion and sliced radishes, and finish with salsa.
- Make Succotash. Keep a portion of beans in the freezer until August, when the corn is sweet and the tomatoes are ripe and all you want to do is eat bowls of succotash in the grass.
- Clam 'em! Who needs linguine? This recipe makes beans the base, and tops the whole thing with crispy fennel. Clams in White Bean Sauce. Get This Recipe. Thank you, Deb.
- Make Pizza Beans. Like so many other great ideas, this one comes from Deb Perelman of Smitten Kitchen. First you make a tomato sauce (that just happens to have a fistful of kale in it).
- Salad 'em! You can toss beans into almost any salad. But they have a particular affinity with bitter greens like radicchio, and are in a long-term relationship with tuna.
- Wrap 'em! Take the salad above—or any white bean salad, really—but leave the lettuce to the side. Serve the two elements separately but on the same platter, and bam!—
- Turn them into toast. Beans on toast is a thing. Avocado toast is a separate thing. Put them together and you have a third thing—a very delicious things—altogether.
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