Pannbiff Med Lok Meat Patties With Onions Recipes

MEAT AND POTATO PATTIES

Steps:

• Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm. , Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.

PANNBIFF MED LOK - MEAT PATTIES WITH ONIONS

Steps:

• Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm.
• In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties.
• Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through.
• Serve, topped with the onions and, if you like, the Swedish Cream Sauce, potatoes and pickles.

PERSIAN MEAT PATTIES

Steps:

• mix everything but oil
• mix.
• shape patties size of egg
• flatten.
• fry in oil.

SWEDISH CREAM SAUCE (GRADDSAS)

Steps:

• Peel and dice the shallot and carrot.
• Melt butter in a sauce pan and saute the vegetables over medium heat until soft.
• Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.
• Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.
• Serve over meatballs or patties with onions and/or potatoes.

GREAT-GRANDMA ELLEN'S PANNBIFF MED LOK (SWEDISH BURGER) RECIPE - (4.4/5)

Steps:

• Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm. In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties. Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through. Serve, topped with the onions

LUNCHEON MEAT PATTIES

Steps:

• Peel and thickly slice the potatoes. Cook them in boiling, salted water for 10 minutes, until soft. Drain them and mash well.
• Peel and finely chop or grate the onion. Chop the luncheon meat.
• Mix together the potato, onion, luncheon meat, and bind together with the well-beaten egg, adding sufficient egg to hold it all together. Season with the salt, pepper, and herbs. Form the mixture into 3-4 equal portions. Shape each into a ball and then flatten to form 'beefburger' shapes about 3/4in (2cm) thick.
• Heat the oil and butter in a frying pan, and fry over a moderate heat for 3-4 minutes, turning to cook both sides, until crisp and golden brown. Serve with fresh or fried tomatoes and/or a couple of fried eggs, if you're really hungry.

FLANK STEAK WITH ONIONS AND PEPPERS

Steps:

• Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes, stirring occasionally; reduce heat to medium-low.
• Stir in broth.
• Cover and cook about 10 minutes or until liquid has almost evaporated.
• Stir in basil, lemon juice and salt.
• Remove from heat; keep warm.
• Set oven control to broil.
• Spray broiler pan rack with nonstick cooking spray.
• Brush beef with oil; sprinkle with pepper.
• Place beef on rack in broiler pan.
• Broil with top 2 to 3-inches from heat about 10 minutes for medium doneness, turning once.
• Cut beef across grain at slanted angle into thin slices.
• Serve topped with bell pepper mixture.

BEEF PATTIES WITH ONIONS

Steps:

• Fry the onions in 2 oz of butter until they are turning brown.
• Add the water and continue cooking until it has evaporated.
• Remove onions and keep them warm.
• Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
• Melt remaining butter and fry the hamburgers flipping once.
• The hamburgers should be crispy brown on the outside.
• ,about 7 min each side.
• Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
• Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
• Serve with the hamburgers.