Mexican Grilled Corn Almost Recipes
MEXICAN GRILLED CORN
Steps:
- Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. Mix the mayonnaise, sour cream and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.
MEXICAN GRILLED CORN
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
- Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
- Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
- Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
Nutrition Facts : Calories 265 calories, Carbohydrate 19.9 g, Cholesterol 29.1 mg, Fat 20.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 245.9 mg, Sugar 3.3 g
GRILLED CORN, MEXICAN STYLE
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico. In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce. This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated. Just mix together mayonnaise, freshly squeezed lime juice, chile powder, salt and pepper. It's pretty authentic, and a combination that brings out the grilled flavor, and balances the sweetness of fresh corn perfectly.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on grill and cook until kernels begin to char, about 5 minutes, then turn. Continue cooking and turning until all sides are slightly blackened.
- Mix together mayonnaise, lime juice, chili powder and some salt and pepper in a small bowl. Taste and adjust seasoning, adding more lime juice or chili powder if you like. Serve corn with chili-lime mayo.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 322 milligrams, Sugar 5 grams
More about "mexican grilled corn almost recipes"
ELOTE MEXICAN GRILLED CORN - I WASH YOU DRY
Web Dec 7, 2023 Instructions. Heat grill over medium heat and spray rack with non-stick cooking spray. Grill corn, turning frequently (so they don't burn), until the corn is slightly browned and heated through. (about 8-10 minutes) Meanwhile combine the mayo and sour cream in a small bowl and whisk until smooth.
From iwashyoudry.com
From iwashyoudry.com
See details
MEXICAN GRILLED CORN : RECIPES - COOKING CHANNEL RECIPE
Web 1 lime, juiced Red chili powder, to taste 2 limes cut into wedges, for garnish Directions WATCH Watch how to make this recipe. Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred.
From cookingchanneltv.com
From cookingchanneltv.com
See details
MEXICAN GRILLED CORN - GRANDBABY CAKES
Web May 28, 2014 How to Make Mexican Grilled Corn. Submerge corn, with husks removed, in a large bowl of water for 20-30 minutes. Remove corn, dry with paper towels, and individually wrap corn in foil. On a hot grill, place foil wrapped corn on indirect heat and cover. Turn as needed and cook until corn is tender on all sides, which should be about …
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
A DELICIOUS GRILLED MEXICAN CORN RECIPE - RAMSHACKLE PANTRY
Web Jun 25, 2019 Preheat grill to 450. Put corn on grill for 20 minutes, rotating every five. Remove from grill, dehusk, and remove kernels from cob. While kernels are still hot, mix into bowl with cheeses to melt the cream cheese. If cream cheese did not melt, feel free to put in microwave for small chunks of time and then mix again.
From ramshacklepantry.com
From ramshacklepantry.com
See details
EASY MEXICAN CORN RECIPE | ALL THINGS MAMMA
Web Jun 13, 2022 Cumin Cayenne pepper – You can use more or less, adjusting according to your preferences. Cotija cheese – If you can’t find this at your grocery store, grated Parmesan or crumbled feta cheese will work as a substitute. Cilantro How …
From allthingsmamma.com
From allthingsmamma.com
See details
MEXICAN GRILLED CORN RECIPE - AKA MEXICAN STREET CORN OR ELOTE
Web Jul 2, 2020 Corn. Using half of the butter, slather it on the cleaned/husked corn. Wrap each piece of corn in a sheet of foil. Make sure the foil is completely sealed. Preheat grill to medium - medium high heat (about 450 degrees F). Grill for 15 - 20 minutes, or until the corn is tender, flipping halfway through.
From showmetheyummy.com
From showmetheyummy.com
See details
GRILLED MEXICAN CORN WITH CHIPOTLE ADOBO SAUCE - RECIPETIN EATS
Web May 27, 2015 Grill corn for around 8 minutes, or until charred all over and cooked through. Stovetop: Boil a large pot of water. Add the corn and boil for 10 minutes. Drain and let the corn steam dry in the colander for a few minutes. Heat a skillet with 1 …
From recipetineats.com
From recipetineats.com
See details
GRILLED MEXICAN STREET CORN (ELOTE) - ONCE UPON A CHEF
Web Step-by-Step Instructions. In a medium bowl, combine the mayonnaise, sour cream, lime juice, garlic, salt, and sugar. Whisk well and set aside. Heat a grill to medium-high (about 400°F). Place the ears of corn directly on the grill (no need to oil the corn or the grill first). Grill the corn, turning occasionally, until the corn is cooked ...
From onceuponachef.com
From onceuponachef.com
See details
GRILLED MEXICAN STREET CORN (ELOTES) RECIPE - SIMPLY RECIPES
Web Oct 25, 2023 Recipes Recipes By Ingredients Vegetables Corn Grilled Mexican Street Corn (Elote) A staple of summer grilling and easy to make at home! By Megan Keno Updated October 25, 2023 38 ratings Add a Comment 25 Easy Fresh Corn Recipes for Summer FEATURED IN:
From simplyrecipes.com
From simplyrecipes.com
See details
*BEST* ELOTE (MEXICAN GRILLED CORN) – A COUPLE COOKS
Web Jul 27, 2019 Rub the corn with neutral oil. Place the corn on the grill grates and grill for about 12 to 15 minutes, until blackened, turning often. Mix up the sour cream and mayo sauce (see recipe below). When the corn is done use a spoon to spread on the sauce. Use the husk as a handle for easy eating!
From acouplecooks.com
From acouplecooks.com
See details
GRILLED MEXICAN STREET CORN | THE RECIPE CRITIC
Web May 22, 2023 Grilled Mexican Street Corn is the perfect grilled corn slathered with a mayonnaise blend and topped with parmesan cheese and chili powder. Skip to content FREE: Get 16 Quick & Easy 30 Minute Recipes → About Meet The Team Contact Us My Favorites Recipe Box All Categories Meal Plans Breakfast Appetizers Side Dishes …
From therecipecritic.com
From therecipecritic.com
See details
GRILLED MEXICAN CORN ON THE COB RECIPE - TASTE AND TELL
Web Apr 27, 2019 What are Elotes? I call it Grilled Mexican Corn, but it is also known as elotes. Elotes are a very popular street food in Mexico. Find a vendor, and he will take your grilled corn, brush it with mayonnaise, butter or Mexican crema, and then sprinkle it with spices and cotija cheese. Then you are on your way, the ultimate cob of corn in hand.
From tasteandtellblog.com
From tasteandtellblog.com
See details
MEXICAN GRILLED CORN -- ALMOST! RECIPE - MEXICAN.FOOD.COM
Web We love authentic Mexican grilled corn, which calls for crema and queso fresco.When I don't have time to go to the Mexican food store, I use this almo. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack …
From food.com
From food.com
See details
MEXICAN GRILLED CORN - GARNISH WITH LEMON
Web Jun 21, 2018 Delicious! Grilling Instructions There are many different ways to grill corn. You can soak the ears in water. You can leave the husks on or off. You can keep the corn silks or remove them. You can even wrap the individual ears in foil. We like to keep it pretty simple by removing all of the husks and silks from the corn.
From garnishwithlemon.com
From garnishwithlemon.com
See details
MEXICAN CORN ON THE COB (MEXICAN GRILLED CORN) - THE COOKIE …
Web Mar 30, 2018 So good and so easy to make! If you haven’t tried Mexican Grilled Corn before, then today is the day! It is one of our absolute favorite side dishes, perfect for pairing with dishes like Chicken Burgers, Baked Fried Chicken, or any Taco Night dinner! This Mexican Corn on the Cob is loaded with flavor, but it’s only about 100 calories per serving!
From thecookierookie.com
From thecookierookie.com
See details
GRILLED MEXICAN STREET CORN RECIPE - THE MOM 100
Web Aug 6, 2021 Instructions. Heat the grill to medium high. In a small bowl combine the mayonnaise, sour cream, 3 tablespoons of the cheese, garlic, and chili powder. Transfer to a plate. Brush the corn with the melted butter. Grill the corn for 8 minutes, until it is nicely browned in spots.
From themom100.com
From themom100.com
See details
MEXICAN GRILLED CORN RECIPE | WILLIAMS SONOMA TASTE
Web Jun 9, 2017 Working with 1 ear of corn at a time, carefully pull back the husks, leaving them attached at the stem end. Remove and discard the silks, then replace the husks around the ear. Soak the ears in cold water to cover for at least 20 minutes and then drain.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
MEXICAN GRILLED CORN - EATS BY THE BEACH
Web Place the corn on the grill and cook until the kernels begin to blacken, about 5 minutes. Turn and continue to blacken on all sides. Meanwhile, in a small bowl, combine the mayonnaise, melted butter, lime juice, chili powder, cumin , and 2 …
From eatsbythebeach.com
From eatsbythebeach.com
See details
MEXICAN GRILLED CORN - SMOKED BBQ SOURCE
Web Jun 14, 2022 Should you remove the husks or leave them on? For grilled corn, you want to get fresh corn that is still in the husk. You can grill the corn in the husk which will help lock in some moisture and protect the corn. It’s a good option but I prefer to remove the husk and then grill. Naked corn.
From smokedbbqsource.com
From smokedbbqsource.com
See details
GRILLED MEXICAN CORN RECIPE (ELOTE) - AVERIE COOKS
Web Apr 13, 2022 Elote is grilled Mexican street corn that has been brushed with a mixture of mayonnaise, Mexican crema (or sour cream), topped with cotija cheese, and sprinkled with either chili powder, cayenne powder, or smoked paprika, before adding lime juice and fresh cilantro. It’s a flavor explosion in your mouth.
From averiecooks.com
From averiecooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
