Tikis Pasta Salad Recipes

TIKI'S PASTA SALAD

Tiki's Pasta Salad image

My son is a picky, picky eater and when I make this he eats it all! Every last piece. There is never any leftovers. Its easy and simple! We have taken it to parties, camping trips, picnics and have it at home about once a week. It is a huge hit and I am always handing out the recipe! Great with garlic bread in a work lunch too!!!! :) Enjoy!

Provided by IndigoLoves2Cook

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb cooked spiral shaped pasta (Fuselli, Rotini or Scooby Doo)
1/2 cucumber, diced
1/2 green pepper, diced
1/2 red pepper, diced
1 roma tomato, diced
1/2 cup black olives, sliced and drained
1/4 cup olive oil
1/4 cup wine vinegar (Red or White)
1 tablespoon dried basil
1 tablespoon dried parsley
1/2 teaspoon onion powder or 1/2 teaspoon garlic powder
3 dashes pepper
salt

Steps:

Cook Pasta as per package directions. Drain and rinse with COLD water for a few minutes.
Wash, Dry and dice veggies while pasta is cooking.
Pour pasta into a large bowl and add diced veggies and olives.
In a jar (with lid) mix vinegar, oil and spices. Put lid on the jar and shake it well for about 3 minutes. Pour over veggie/pasta mixture and toss well (bowl with a secure lid is perfect for this).
Refrigerate until ready to serve!
Enjoy!

Nutrition Facts : Calories 224.5, Fat 11, SaturatedFat 1.6, Sodium 101.3, Carbohydrate 26.9, Fiber 2.6, Sugar 1.9, Protein 5

ITALIAN DELI PASTA SALAD

Italian Deli Pasta Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

Kosher salt
1 pound penne
1/3 cup mayonnaise
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 16-ounce jar giardiniera, drained and chopped
5 ounces provolone cheese, diced (1 cup)
5 ounces salami, diced (1 cup)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.

ITALIAN PASTA SALAD RECIPE

Italian Pasta Salad Recipe image

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

Provided by Suzy Karadsheh

Categories Salad

Number Of Ingredients 18

Ingredients

¾ lb pasta, ((I recommend fusilli or rotini pasta) )
Kosher salt
1 pint cherry tomatoes (halved)
1 bell pepper (any color, cored and chopped)
1 shallot (chopped)
1 cup marinated artichoke hearts (6 ounces)
1/4 cup pitted kalamata olives
6 pepperoncini, (chopped)
6 to 8 ounces salami, (sliced into bite size pieces )
6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))
½ cup packed chopped fresh parsley
½ cup packed chopped fresh basil leaves
¼ cup olive oil
2 tablespoons white wine vinegar
2 garlic cloves, (minced)
1 teaspoon dried oregano
½ to 1 teaspoon crushed red pepper flakes
Kosher salt and black pepper

Steps:

Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
In a small bowl or measuring cup, mix the dressing ingredients together.
Pour the dressing over the pasta and toss to coat.

Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving

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