Gluhwein Mulled Wine Recipes
MULLED WINE RECIPE | GLUHWEIN
Easy recipe for Mulled Wine or Gluhwein, a warm, spiced wine drink in which red wine is simmered with sugar, orange, cinnamon, and cloves. This cozy drink is perfect for the holidays!
Provided by Aneesha Gupta
Categories Drinks
Time 20m
Number Of Ingredients 8
Steps:
- Peel a medium size orange and save the peels. Pierce the cloves into one or more of the orange peels and set aside. Extract the juice from the orange and keep aside. Optionally, you can strain it to avoid any citrus fibers in the drink.
- Turn on the Instant pot and select Saute on high. Add sugar and water and stir well. Bring the water to a boil and heat until the sugar dissolves completely.
- Reduce the Saute setting to LOW. Add orange juice, orange peels, cinnamon, star anise, and the orange peels with cloves in it. Simmer for 2 minutes
- Add red wine and let it steam, not boil. Takes between 4-6 minutes, depending on the size of the pot.
- Hit Cancel and Turn on 'Keep warm' mode. This will keep the Mulled wine at a nice warm temperature for the evening. Add the rum or grand marnier just before serving.
Nutrition Facts : Calories 244 kcal, Carbohydrate 20 g, Sodium 11 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLUHWEIN (MULLED WINE)
This mulled wine is really simple and simply perfect for a winter evening. It always gets awesome reviews from guests and is SO much better than the store bought bottles or sachets! You can use really cheap wine for this, the cheaper the better!
Provided by Luschka
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
- Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
- Strain and scoop into glasses or mugs when ready.
Nutrition Facts : Calories 609.1, Fat 0.5, SaturatedFat 0.3, Sodium 36.2, Carbohydrate 54.5, Fiber 1.3, Sugar 42.8, Protein 0.8
GLUHWEIN (MULLED WINE)
This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)
Provided by Dr. Jenny
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs.
Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5
More about "gluhwein mulled wine recipes"
LEARN HOW TO MAKE GLüHWEIN, TRADITIONAL GERMAN MULLED …
2017-12-20 Directions. Combine water, orange juice, sugar, cinnamon sticks, allspice and star anise in a pot over high heat. Bring the mixture to a boil, and …
From winemag.com
Category Cocktail Recipes, Drinks, Wine & RatingsEstimated Reading Time 1 min
From winemag.com
Category Cocktail Recipes, Drinks, Wine & RatingsEstimated Reading Time 1 min
- Combine water, orange juice, sugar, cinnamon sticks, allspice and star anise in a pot over high heat. Bring the mixture to a boil, and then reduce to a mild simmer.
- Juice the orange halves into the simmering liquid. Stud the remaining rinds with the cloves and gently place into the pot. Add juniper berries. Next, juice the lemon into the simmering liquid, and place the halves into the pot.
- Reduce the mixture to half of its original volume, add the Cabernet Sauvignon and heat until just below simmering. Ladle into glass mugs. Garnish with orange twist and cinnamon stick. Serves 8.
See details
EASY GLUHWEIN RECIPE (MULLED WINE) - WOW, IT'S VEGGIE?!
2020-10-21 Place a medium sauce-pan over medium-high heat on the stove. Add the orange juice and granulated sugar and stir until the granulated sugar is dissolved. Then, add in the red wine and all of the spices and fruits.The …
From wowitsveggie.com
From wowitsveggie.com
See details
GERMAN GLüHWEIN | KITCHN
2020-12-18 Juice the orange and set the juice aside. Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely dissolved. Reduce the heat and add the cloves, cinnamon, star anise, orange …
From thekitchn.com
From thekitchn.com
See details
GLUHWEIN MULLED WINE RECIPE | POPSUGAR FOOD
2018-12-03 This recipe for Glühwein, aka German mulled wine, is from Day Drinking: 50 Cocktails for a Mellow Buzz by Kat Odell ($14), and it's guaranteed to become your go-to cocktail for entertaining ...
From popsugar.com
From popsugar.com
See details
MULLED WINE RECIPE | BEST GERMAN GLüHWEIN - ELAVEGAN
2020-12-30 Put all ingredients in a pot and heat over low heat, but do not boil! Just before boiling, turn off the heat and let the mulled wine infuse for 30-60 minutes. Then strain the …
From elavegan.com
From elavegan.com
See details
MULLED WINE (GLUHWEIN) RECIPE - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
See details
GERMAN MULLED WINE (GLüHWEIN) - RECIPES FROM EUROPE
Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. Put on the lid and heat the mixture on low heat for about …
From recipesfromeurope.com
From recipesfromeurope.com
See details
GLüHWEIN (MULLED WINE) RECIPE | MYRECIPES
Reserve 6 of the biggest slices and put remaining slices in with wine. Add brown sugar and stir until dissolved. Step 3. Simmer wine mixture 10 minutes. Strain into an insulated container or …
From myrecipes.com
From myrecipes.com
See details
GLöGG: SCANDINAVIA'S FAVORITE CHRISTMAS DRINK
2022-11-16 There’s apparently a record of King Gustav I of Sweden (1496 - 1560) calling glogg “their favorite drink.”. More likely than not, glogg came to Sweden from Germany, where …
From yummybazaar.com
From yummybazaar.com
See details
WHERE TO BUY MULLED WINE IN TORONTO – SLOWINE
2022-11-16 Mulled wine is a type of spiced wine that is typically made with red wine, spices, and fruit. It is popular in many countries, especially during the winter months. Mulled wine is …
From slowine.com
From slowine.com
See details
GERMAN MULLED WINE: A DELICIOUS GLUHWEIN RECIPE - VEGA RECEPTEN
2021-02-24 Instructions. Scrub the orange and half a lemon and cut into slices (or wedges). Put the slices, spices, sugar and wine in a pan and heat over low heat. Make sure it doesn't boil, …
From vegarecepten.com
From vegarecepten.com
See details
MULLED WINE RECIPE - GERMAN GLUEHWEIN FOR WINTER
2021-10-30 The Mulled wine recipe Gluhwein is a German traditional drink during the winter. and you find it at Christmas Markets. It's a Glühwein! Authentic German Food Specialties
From yayuk.qc.to
From yayuk.qc.to
See details
HERE'S HOW TO MAKE TRADITIONAL GLüHWEIN ( GERMAN MULLED WINE …
2021-12-13 Instructions. Add the red wine, sugar, and sliced orange into a large pot and place it on the stovetop. If using, also add lemon slices, water, juice, and/or brandy to the pot.
From littlefamilyadventure.com
From littlefamilyadventure.com
See details
MULLED WINE – GLüHWEIN - SASKATCHEWAN GERMAN COUNCIL
10-15 whole cloves, or to taste. Instructions: Washed rind of 1 lemon, cut in a continuous spiral strip. Heat all ingredients in a heavy-bottomed pan. Simmer for about 5 min before serving. Do …
From saskgermancouncil.org
From saskgermancouncil.org
See details
SPICED GLüHWEIN: MULLED WINE RECIPE - UNPEELED JOURNAL
2021-10-31 Add the wine and sugar. Bring to a low simmer and let steep at a low simmer for 20 to 30 minutes, stirring once or twice along the way. Add the additional liquor, if using. Taste for …
From unpeeledjournal.com
From unpeeledjournal.com
See details
GERMAN MULLED - VANCOUVER, BC | SWALLOW TAIL CULINARY ADVENTURES
2018-12-22 My father’s side of the family is German and this Gluhwein (pronounced “Glu-vine) is one of my favourite recipes to make at Christmas. Gluh (meaning glowing… hot) and wein …
From swallowtail.ca
From swallowtail.ca
See details
GLUHWEIN RECIPE (GERMAN MULLED WINE) | LIVE EAT LEARN
2022-02-05 Instructions. Simmer: Add all ingredients to a large pot and set over medium/low heat. When mixture begins to steam slightly, reduce heat to low and let warm for 5 to 10 …
From liveeatlearn.com
From liveeatlearn.com
See details
MULLED WINE (GLüHWEIN) RECIPE - GEWüRZHAUS
Directions. Place two teaspoons of the Glühwein Gewürz into the infuser bag. Pour the wine into a medium saucepan and add the Vanilla Bean Sugar (you can substitute for brown, raw or …
From gewurzhaus.com.au
From gewurzhaus.com.au
See details
GERMAN MULLED WINE - GLUHWEIN - PETER'S FOOD ADVENTURES
2022-10-03 The most important thing to remember when making Gluhwein is to slowly heat the wine, without boiling. Pro tip: When the mulled wine has simmered, you can transfer it to your …
From petersfoodadventures.com
From petersfoodadventures.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love