Pebre Chilean Hot Salsa Recipes

CHILEAN PEBRE - CILANTRO SALSA

Chilean Pebre - Cilantro Salsa image

This salsa is similar to the Chimichurri from Argentina and can be used as a condiment or as a marinade for steak. The recipe is from Canadian Living. This recipe will cover BOTH as a marinade for 1 - 1 1/2 lbs of steak and as a salsa served with the steak

Provided by Deantini

Categories Chilean

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 green onions, chopped
1 cup cilantro, fresh, packed
1 cup parsley, fresh
2 jalapeno peppers, seeded and finely chopped
1/2 cup water
1/4 cup extra virgin olive oil
1/4 cup sherry wine vinegar or 1/4 cup red wine vinegar
2 garlic cloves, minced
1/4 teaspoon salt
2 tomatoes, seeded and finely diced

Steps:

In food processor pulse together onions, coriander, parsley, jalapeno peppers and water until finely chopped.
Scrape into bowl. Stir in oil, vinegar, garlic and salt.
If using for a marinade - half of the Pebre can be used for 1 - 1 1/2 lbs of steak - spread over meat and let marinate for up to 24 hours.
The tomatoes should be added to the remaining Pebre if you are using the Pebre as a salsa.

Nutrition Facts : Calories 71.7, Fat 6.9, SaturatedFat 1, Sodium 80.7, Carbohydrate 2.5, Fiber 0.9, Sugar 1.1, Protein 0.7

CHILEAN PEBRE SAUCE

Chilean Pebre Sauce image

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Provided by bd.weld

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8

Ingredients

2 Roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
5 cloves garlic
3 tablespoons red wine vinegar
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
½ tablespoon olive oil
½ teaspoon garlic salt

Steps:

Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g

CHILEAN CILANTRO SALSA (PEBRE)

Chilean Cilantro Salsa (Pebre) image

There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.

Provided by Chef Kate

Categories Onions

Time 2h8m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil
2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
6 green onions, finely chopped
1 -2 jalapenos or 1 -2 serrano chili, seeded, finely chopped
1 cup packed fresh cilantro leaves
1/4 cup water

Steps:

Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.

CHILEAN HOT SAUCE (PEBRE)

Chilean Hot Sauce (Pebre) image

Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.

Provided by CJAY8248

Categories Sauces

Time 2h10m

Yield 1 3/4 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
1/2 cup water
1/2 cup finely chopped cilantro
1/2 cup finely chopped onion
1 tablespoon red chili paste, seeded fresh hot chili or 1 teaspoon finely chopped seeded hot chili pepper
1/4 teaspoon finely chopped garlic
1/2 teaspoon salt

Steps:

In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
Pebre is a traditional accompaniment for meats.

Nutrition Facts : Calories 46.1, Fat 4.5, SaturatedFat 0.6, Sodium 195.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.6, Protein 0.2

PEBRE - CILANTRO SALSA FROM CHILE

Pebre - Cilantro Salsa from Chile image

Make and share this Pebre - Cilantro Salsa from Chile recipe from Food.com.

Provided by Jubes

Categories Chilean

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 medium tomatoes, chopped, small dice
2 medium onions, finely diced
1 cup cilantro, chopped (coriander leaves)
1 garlic clove, minced
2 green chilies (if not chunky chilli paste, preferably from Chile) or 2 tablespoons Tabasco sauce
1 tablespoon white vinegar
3 tablespoons olive oil
1/2 lemon, juiced
salt and pepper

Steps:

Mix all the ingredients together in a medium bowl and refrigerate.
If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
Will keep refrigerated for three or four days.

More about "pebre chilean hot salsa recipes"

PEBRE RECIPE - AUTHENTIC CHILEAN SALSA - BACON IS MAGIC

2020-07-13 It is almost always finely diced tomato, onion, cilantro, pepper and lime. Although many people believe pico de gallo and salsa are the same …
From baconismagic.ca
4.6/5 (16)
Total Time 5 mins
Category Chile
Calories 154 per serving

See details

PEBRE (CHILEAN SALSA) RECIPE - BARBECUEBIBLE.COM

1 bunch of fresh cilantro, rinsed, stemmed, and dried 5 cloves garlic, peeled and finely chopped 1/2 to 2 scotch bonnet chiles or jalapeño peppers, stemmed, …
From barbecuebible.com
Estimated Reading Time 50 secs

See details

PEBRE (CHILEAN CHILI SALSA) RECIPE — LA FUJI MAMA

2013-06-12 water. 1. Mix everything, except the water, together in a medium sized bowl. 2. Add enough cold water to barely cover the contents of bowl. 3. …
From lafujimama.com
Estimated Reading Time 3 mins

See details

HOW TO MAKE PEBRE - A DELICIOUS CHILEAN SAUCE - RECIPE

how-to-make-pebre-a-delicious-chilean-sauce image

2020-04-14 Place in boiling water for 25 – 45 seconds or until the skin starts to loosen up. Remove the tomatoes using a slotted spoon and plunge them into cold water. Once cool to the touch, remove the skin using a paring knife and chop. …
From authenticfoodquest.com

See details

CHILE PEBRE- A TRADITIONAL CHILEAN SALSA - INTERNATIONAL …

2015-01-15 Chile pebre is not a hot salsa as it is just flavored with a bit of red chili sauce. This recipe reminds me more of a pico de gallo type salsa. It is fresh and lovely. Many people think Latin countries eat really spicy but that is just …
From internationalcuisine.com

See details

PEBRE RECIPE (SPICY CHILEAN SALSA) - THRIFT AND SPICE

2021-12-27 Pebre is a delicious spicy Chilean salsa that is a must make this summer! Try it with grilled meats! What is Pebre? Pebre is a delicious and fresh Chilean salsa very similar to Mexican pico de gallo but in my opinion even …
From thriftandspice.com

See details

PEBRE (CHILEAN HOT SALSA) - BIGOVEN.COM

2004-01-01 Combine the olive oil, vinegar and water in a bowl and beat with a whisk. Add remaining ingredients, mix well, and let stand for 2 hours to blend the flavors.
From bigoven.com
Cuisine American
Total Time 15 mins
Category Drinks
Calories 169 per serving

See details

CHILEAN SALSA: PEBRE RECIPE - PEPE'S CHILE

Pebre Preparation Method. 1. Finely chop by knife or food processor the tomatoes, parsley, cilantro, onion and garlic and transfer to glass jar. 2. Add oil and lemon juice to jar. 3. Add ají, …
From pepeschile.com

See details

ASTRAY RECIPES: PEBRE ( CHILEAN HOT SALSA )

Combine the olive oil, vinegar, and water in a bowl and beat with a whisk. Add the remaining ingredients. Mix well, and let stand for 2 hours to blend the flavors.
From astray.com

See details

CHILEAN SALSA: PEBRE RECIPE - EASY RECIPES

Pepper and salt to taste Pebre Preparation Method 1. Finely chop by knife or food processor the tomatoes, parsley, cilantro, onion and garlic and transfer to glass jar.
From recipegoulash.cc

See details

PEBRE – CHILEAN HOT SALSA – RECIPES COLLECTION

2018-06-04 Ingredients. 2 tbsp oil, olive 1 tbsp vinegar, wine, red 1/3 cup water 4 chiles, aji, seeded, stemmed and minced 2 garlic clove, minced 1/2 cup onion, minced
From recipescollection.org

See details

PEBRE (CHILEAN SALSA) RECIPE | EAT SMARTER USA

Toss the chopped tomatoes, peppers, onions and cilantro with the olive oil, white wine vinegar and lemon juice. Season with salt and pepper. Let stand for about 10 minutes before serving.
From eatsmarter.com

See details

PEBRE (CHILEAN HOT SALSA) | FIERY FOODS & BARBECUE CENTRAL

2015-08-01 All About Chiles. Chile Pepper Gardening; Chile FAQ Archives; Cooking with Chiles; Pepper Profiles; Chiles Around the World; More Chile Pepper Stories; BBQ, Grilling …
From fieryfoodscentral.com

See details

CHILEAN PEBRE - CHILI PEPPER MADNESS

2022-11-07 First, whisk together the oil, water, vinegar and smashed garlic in a large bowl until the mixture thickens up a bit. The Vegetables. Next, finely chop up your tomato, peppers, …
From chilipeppermadness.com

See details

CHILEAN CHILI PEPPER SALSA PEBRE RECIPE - THE SPRUCE EATS

2019-07-19 Mince the garlic and add the onion. Finely chop the cilantro and add to the bowl. Stir the red chili pepper paste into onion and garlic mixture. Add the olive oil and red wine (or red …
From thespruceeats.com

See details