Make and share this Fettuccine Alfredo With Shrimp, Asparagus and Mushrooms recipe from Food.com.
Author: threeovens
Goetta is something like "Scrapple" that's not so greasy. It may be a German dish but in the U.S., it is very popular around Cincinnati, Ohio. Most folks I know eat it as an all-in-one breakfast dish with...
Author: Bone Man
This is pure southern soul food. Its been made for generations in my family since the early 1900's. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like...
Author: Recipe Baroness
Boneless chicken breasts with a simple rich pan sauce. Extremely fast and easy to make using a basic pan sauce technique.
Author: Scott Rhoades
This is The Olive Garden's recipe, from their cookbook. It is not a copycat. It has been cut down to make a more reasonable size. I have made this for several years, and everyone who has tasted it, loves...
Author: Karen Anne Newton RN
Make and share this Yemista (Greek Stuffed Tomatoes and Peppers) recipe from Food.com.
Author: evelynathens
Make and share this Shrimp and Broccoli Stir-Fry recipe from Food.com.
Author: dicentra
The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend...
Author: The Kissing Cook
By cooking this roast in its own juices, rather than with canned stock or water, it is full of flavor and falls apart! It took years to perfect this recipe, my own creation, but well worth it. The butter...
Author: Cinny 2
Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and...
Author: Rita1652
This spicy dish will convince even the biggest skeptic that Heart Smart® eating does not mean sacrificing taste. I doubt the nutritional data shown here; info as per the cookbook, Heart Smart published...
Author: SusieQusie
Make and share this Layered Spinach Salad recipe from Food.com.
Author: Divinemom5
This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a...
Author: French Tart
This is a simple, low calorie, nutrient packed, flavorful recipe for okra. It's my husband's favorite.
Author: kit in NO
Make and share this Shrimp and Ramen Noodle Stir-Fry recipe from Food.com.
Author: AZPARZYCH
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table...
Author: Miss Annie
I never thought I'd ever make lasagna in a slow cooker! This is exceptional! I did opt to use my own spaghetti sauce, but there isn't anything wrong in using the bottled. I just prefer mine. I used the...
Author: FLUFFSTER
Make and share this Baked Penne with Italian Sausage recipe from Food.com.
Author: PugsAndKisses
My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce.
Author: Kim D.
I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just great. If you've yet to adopt a cooked beans recipe,...
Author: Bone Man
I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum...
Author: French Tart
This is so good and can be baked in your oven while you are running errands. Ideal for dinner for two with plenty leftover for another meal! Add your favorite root veggies to make it your own.
Author: Secret Agent
This is a great one pan stove top casserole. The chicken has great flavor and the rice is wonderful flavored by your favorite salsa.
Author: Beth F.
Make and share this Cheesy Ham & Broccoli Casserole recipe from Food.com.
Author: Debs Recipes
This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so...
Author: Kay D.
This recipe is basic. You can add carrots and other veggies and herbs to your taste. This is basic, but delicious!
Author: Cheryl E
A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch.
Author: gailanng
This is a great recipe for seafood lovers. If two cups of crab meat is over your budget you can use 1 c. of crab and 1 cup of shredded sealegs... but why not splurge!! =)
Author: Aroostook
I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black...
Author: ATM 67
This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook,...
Author: JustJanS
Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revised...
Author: Um Safia
I love Italian food, and I love cooking for my friends at college, so that's how this dish evolved. I don't really use any written recipe when I make it, so some of the seasoning measurements are approximate....
Author: Nadezhjda
Make and share this Tortellini Tomato Spinach Soup recipe from Food.com.
Author: spatchcock
In the sixties I was a Camp Fire Girl and this is a recipe we learned to make and cook over a campfire. We made ours with a pork chop, potatoes, carrots and onion. I've tried to revise it so you can use...
Author: Darla Emerson
Recipe courtesy Giada De Laurentiis Show: Food Network Specials Episode: An Italian Christmas With Mario and Giada
Author: Phil Franco
This is possibly my most favorite food. It is spicy, succulent, and comforting - down to the very last linguine noodle! I've had many versions of this, and sometimes leave out the mussels, since I don't...
Author: Indigo
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Author: gailanng
Make and share this Chicken Yellow Squash Casserole recipe from Food.com.
Author: Barenakedchef
Make and share this Pasta With Shrimp and Artichokes recipe from Food.com.
Author: Barb G.
I found this on the Miserly Mom's website and have cooked many times - my family loves it - especially my 11 year old!
Author: Mary Butterfield
Wow! Good luck trying to eat one serving. This is the most delicious fettuccine ever. If you want leftovers, this probably isn't the dish for you. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook....
Author: AmyZoe
This recipe is fast and simple to make. If you're a garlic and/or butter lover, you can add more of it.
Author: amyheu
A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done.
Author: Hobittual
A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.
Author: Chef Petunia
My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.
Author: Naner
This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more...
Author: MommyMakes
Make and share this Creamy Pesto Chicken Pasta recipe from Food.com.
Author: Kaitrin