Roasted Italian Sausage And Potatoes With Mushrooms And Peppers Recipes

ONE-PAN ROASTED SAUSAGE, PEPPERS AND POTATOES

One-Pan Roasted Sausage, Peppers and Potatoes image

Provided by Georgia

Number Of Ingredients 11

Ingredients

1 14 oz. package smoked sausage, halved lengthwise and cut into pieces
1 red bell pepper, small chopped
1 green bell pepper, small chopped
1/2 medium red onion, chopped
2 lbs. yellow or red potatoes, small chopped
2 cloves garlic, minced
1/4 cup olive oil
1 teaspoon Italian seasoning
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes, optional

Steps:

Preheat oven to 400 degrees F.
Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
Bake until veggies and potatoes are tender, about 30 minutes. Serve hot.
(Your favorite hot sauce and sour cream make a delicious pairing with this!)

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND PEPPERS

Roasted Italian Sausage and Potatoes With Mushrooms and Peppers image

This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.

Provided by Chocolatl

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 garlic clove, minced
1 sprig fresh rosemary, chopped
1 sprig fresh thyme, chopped
1 sprig fresh savory, chopped
salt and pepper
1 tablespoon olive oil, plus more if needed
4 medium potatoes, quartered
1 lb Italian sausage
2 large bell peppers, cut into eighths
2 large yellow onions, cut into eighths
1 lb mushroom
4 ounces mozzarella cheese, shredded (optional)

Steps:

Preheat oven to 400°F.
Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
Place sausages and potatoes in large baking or roasting pan.
Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
Add a little more oil if the potatoes appear to be drying out.
Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
Sprinkle with mozzarella and return to oven just until cheese is melted.

Nutrition Facts : Calories 656.8, Fat 35.2, SaturatedFat 11.6, Cholesterol 64.7, Sodium 1394.1, Carbohydrate 56.8, Fiber 8.6, Sugar 10.1, Protein 31.1

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