Author: Gina Marie Miraglia Eriquez
Living by Boston's waterfront, we always had access to the freshest seafood. We were within walking distance of the docks where fishing boats loaded their catch into a large processing warehouse. Fish...
Author: Peter Steriti
If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus.
Author: canarygirl
This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly...
Author: Chef floWer
From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great with an icy cold glass of retsina :) The servings are...
Author: Sara 76
I have always liked Greek pickled octopus but didn't realise it was easy to make. I got this recipe from a class I attended at the Sydney Fish Market Cooking School. If you can't find a pre bashed octopus...
Author: Coasty
Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order or reserve octopus from your local fish market...
Author: Rose Pascale
Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.
Author: Cooking for Pleasure
This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.
Author: ChefDebs
Author: Douglas Rodriguez
Make and share this Oktapodi Toursi (Pickled Octopus) recipe from Food.com.
Author: Iowahorse
This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus:...
Author: Rita1652
This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also...
Author: nitko
I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous serve which is...
Author: Peter J
Author: Paul Richardson
Make and share this Portuguese Roasted Octopus recipe from Food.com.
Author: Chef Gorete
Baby bok choy comes in a variety of sizes, so the amount you use will really depend on what is available. Serving size will depend on whether you make this as a side or main dish. Red pepper sauce: go...
Author: Diann is Cooking
Deliciously braised octopus and tangy potato salad is the perfect dish that is refreshingly satisfying. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Cleaning octopus is a labor of love... which is why I usually have the fishmonger do it for me. You can usually find baby octopus at Asian markets in most major cities. This is one of my son's favorite...
Author: Jostlori
Easy and tasty. Traditionally Italian bread called Friselle are used but sourdough or other peasant style bread would work as well - or even pasta or rice.
Author: ballarat
This is a very simple recipe, and very common here in Portugal, you will find it in most of the restaurants. I always enjoy having it at home, you can girll or B.Q it how ever way you like it best. I enjoy...
Author: Mia 3
Make and share this Chili Garlic Baby Octopus recipe from Food.com.
Author: Jubes
I love octopus, but I couldn't decide how to prepare it. For this reason I tried 3 different ways.
Author: Artandkitchen
This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus:...
Author: Rita1652
Prepration time includes time in fridge to marinate. An Australian cup is 250ml and a tablespoon is 20ml.
Author: Jewelies
I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate.
Author: Jewelies