Amarillo Ceviche Mixto Recipes
AMARILLO CEVICHE MIXTO
Provided by Douglas Rodriguez
Categories Food Processor Citrus Fish Fruit Shellfish Appetizer Marinate Cocktail Party Dinner Lemon Lime Seafood Octopus Scallop Shrimp Chill Cilantro Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place all the sauce ingredients in a blender or food processor and purée until smooth. In a nonreactive bowl, mix together the sauce, shrimp, octopus, scallops, tomato, bell pepper, chives, and green onions. Cover and refrigerate for 1 hour. Before serving, garnish with the chopped cilantro.
CEVICHE MIXTO
Mixed seafood ceviche - another Peruvian classic. Mix and match seafood as desired. Prep and cooking times are estimated since I haven't made this yet. From The Art of Peruvian Cuisine by Tony Custer.
Provided by Wendy H.
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut octopus into bite-size pieces. Leave whole if using baby octopus.
- Cut squid into small rings.
- Mix seafood with onion in large bowl. Wash and drain thoroughly.
- Season mixture with salt and aji limo chiles.
- Toss preparation quickly in lime juice. Refresh with ice cubes, mixing well. Remove ice immediately before it has a chance to melt.
- Serve on bed of lettuce with sweet potato (camote, if you can get it) and boiled corn rounds (choclo, if you can get it).
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