Author: Catherine McCord
Try our recipe for apple pie smoothies with apples, yogurt, oats, walnuts, and cinnamon.
Author: Catherine McCord
Author: Lauren Chattman
Author: Amy Gallo
Author: Catherine McCord
Author: Brenda Tunstill
Author: Christina Tosi
Author: Susan Reid
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Author: Tori Ritchie
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.
Author: Deb Perelman
Author: Jenny Rosenstrach
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake
Author: Catherine McCord
Author: Dianne Rossmando
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie...
Author: Liesel Davis
Author: Inez Holderness
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
Author: Nancy Bedford Van Ness
These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric...
Author: Mandy Major
Author: Alex Jamieson
Author: Claudia Fleming
Author: Liza Jernow
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
Author: Tracey Seaman
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Author: Lukas Volger
Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh oat milk.
Author: Michael Symon
Author: Catherine McCord
Drop cookies that can also be made as bar cookies! Whichever you choose, these holiday cookies make the perfect gift.
Author: Land O'Lakes
Author: Jackie O'Halloran