FRUIT CRISP
A fruit crisp is the perfect dessert perfect to warm up your evening. Whether you're craving classic apple crisp, fresh rhubarb crisp, or sweet blueberry or cherry crisp, you can't go wrong with this easy dessert recipe. (Unless you skip topping your warm fruit dessert with a scoop of ice cream!)
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. If fruit is frozen, thaw but do not drain. Place fruit in a 2-quart square baking dish. Stir in the granulated sugar.
- For topping, in a medium bowl stir together oats, brown sugar, flour, and nutmeg. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in the nuts. Sprinkle topping over fruit.
- Bake for 30 to 35 minutes (40 minutes for thawed frozen fruit) or until fruit is tender and topping is golden. If desired, serve warm with ice cream.
Nutrition Facts : Calories 319 kcal, Carbohydrate 53 g, Cholesterol 22 mg, Protein 3 g, SaturatedFat 6 g, Sodium 92 mg, Sugar 21 g, Fat 13 g, UnsaturatedFat 6 g
FRUIT CRISP BY HEART
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
- For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
- Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.
FRUIT CRISP
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
- Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
- Bake about 30 minutes or until topping is browned.
Nutrition Facts : Calories 430, Carbohydrate 80 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 62 g, TransFat 0 g
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- Add the apple chunks, mixed berries, sugar and cornstarch to the baking dish and toss with a wooden spoon until well combined and the cornstarch and sugar are coating the fruit.
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- Old-Fashioned Apple Crisp. I had to start with a classic. And it doesn’t get more classic than this old-fashioned apple crisp recipe. The smell of apples coated with warm cinnamon and caramelized sugar is enticing.
- Easy Blueberry Crisp. If you like desserts on the tarter side of the spectrum, this blueberry crisp recipe is for you! The smell of bright blueberries baking in the oven is one I wish I could bottle.
- Rhubarb Crisp. What do you do when you want something sweet but not too sweet? Bake with rhubarb, of course! This recipe is a delicious way to incorporate healthy rhubarb into your diet.
- Peach Crisp. If you’re all about sugar, spice, and everything nice, this peach crisp totally fits the bill. Peaches are overflowing with sweet, juicy flavors, which you’ll enhance with warmth from cinnamon and nutmeg.
- Fresh, Homemade Strawberry Crisp. When strawberries are in season, this dessert recipe is my go-to! It combines fresh, juicy strawberries and a crumbly oat mixture for hearty texture contrast.
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