Seafood Spread Recipes

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SHRIMP DIP



Shrimp Dip image

Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!

Provided by Karlynn Johnston

Categories     Appetizer

Time 10m

Number Of Ingredients 10

1 8 ounce package cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 4 ounce cans small shrimp, drained well
1 250ml jar seafood cocktail sauce
1 green bell pepper (diced)
4 green onions (diced)
1 large tomato (diced)
2 1/2 cups shredded mozzarella or cheddar cheese (mixed)
Two boxes of plain Ritz Crackers

Steps:

  • Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
  • Spread the seafood sauce over the cream cheese mixture gently.
  • Sprinkle the shrimp over top of the sauce in an even layer.
  • Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
  • Refrigerate until serving.
  • Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving

SEAFOOD DIP



Seafood Dip image

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Steps:

  • In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SHRIMP APPETIZER SPREAD



Shrimp Appetizer Spread image

There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

CREAMY SHRIMP SPREAD



Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

  • In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

HOT SEAFOOD SPREAD



Hot Seafood Spread image

This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 4 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) tiny shrimp, rinsed and drained
3/4 cup imitation crabmeat, chopped
1/2 cup chopped green onions
1/4 cup grated Parmesan cheese
2 teaspoons dill weed
2 teaspoons minced fresh parsley
1 round loaf (1-1/2 pounds) unsliced bread
Assorted fresh vegetables

Steps:

  • In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.

Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

SHRIMP SURPRISE SPREAD



Shrimp Surprise Spread image

This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Provided by JUST_DEE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese
½ cup sour cream
¼ cup mayonnaise
4 (4 ounce) cans small shrimp, drained
1 ½ cups seafood cocktail sauce
1 green bell pepper, diced
4 green onions, diced
2 cloves garlic, minced
1 tomato, diced
2 ½ cups shredded mozzarella cheese
crackers

Steps:

  • In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
  • In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
  • Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g

LAYERED SEAFOOD DIP



Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

CHEESY SEAFOOD SPREAD



Cheesy Seafood Spread image

This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now).

Provided by SLColman

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 lb imitation crabmeat, flaked
1 cup shredded colby-monterey jack cheese
1/2 teaspoon lemon juice
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 -2 dash Tabasco sauce
assorted cracker

Steps:

  • Mix everything together except the imitation crab and shredded cheese until it is smooth and well blended.
  • Fold in the imitation crab meat and shredded cheese.
  • Chill before serving.
  • Serve with assorted crackers.

Nutrition Facts : Calories 148.4, Fat 12.3, SaturatedFat 7.6, Cholesterol 39.6, Sodium 294.6, Carbohydrate 3.6, Sugar 0.1, Protein 6.2

SHRIMP SPREAD



Shrimp Spread image

Make and share this Shrimp Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Spreads

Time 8h5m

Yield 20 serving(s)

Number Of Ingredients 8

2 cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1/4 cup green onion, finely chopped
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
to taste cracker (assorted)

Steps:

  • Finely chop the shrimp; place in a bowl.
  • Stir in the next six ingredients until well blended.
  • Cover and refrigerate for 8 hours or overnight.
  • Serve with crackers.

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SEAFOOD DIP RECIPES TO ADD TO YOUR APPETIZER SPREAD
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From southernliving.com
  • Smoked-Fish Dip. Recipe: Smoked-Fish Dip. Smoked whitefish brings the ideal salty, smoky flavor to the base of this dip, but if you can't find it an equal amount of smoked salmon works well too.
  • Hot Crab-and-Artichoke Dip. Recipe: Hot Crab-and-Artichoke Dip. Grab some hearty crackers. This crowd-pleasing dip serves up hefty scoops.
  • Crawfish Dip. Recipe: Crawfish Dip. Celebrate the flavor of crawfish season with this simple slow-cooker dip.
  • Hot Cheesy Crab Dip. Recipe: Hot Cheesy Crab Dip. You can thank cream cheese, sour cream, and mayonnaise for the rich, smooth base of this crab dip.
  • Shrimp-and-Andouille Gumbo Dip. Recipe: Shrimp-and-Andouille Gumbo Dip. Classic gumbo enters the appetizer lineup in this delicious dip twist that's ready in just 30 minutes.
  • Artichoke and Crabmeat Dip. Recipe: Artichoke and Crabmeat Dip. This satisfying seafood dip features the winning combination of artichokes and crab meat, a pairing that's sure to be the star of any happy hour.
  • Creamy Shrimp Dip with Crispy Wonton Chips. Recipe: Creamy Shrimp Dip with Crispy Wonton Chips. Wonton chips are the perfect companion to this hearty dip that'll a welcomed addition to any appetizer spread.
  • Creamy Crab Dip. Recipe: Creamy Crab Dip. Believe it or not, this crab dip does not include any cream cheese. In this rendition, we promise you won't miss it one bit.
  • Lump Crab Mornay. Recipe: Lump Crab Mornay. Jumbo lump crabmeat is this star of this creamy dip that's ready in just 20 minutes.
  • Hot Crab and Shrimp Dip. Recipe: Hot Crab and Shrimp Dip. This party-ready dip is coming in hot. Serve with your favorite crackers and be prepared for it to disappear in a flash.
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