Gluten Free Lacy Oat Sandwich Cookies Recipes

GLUTEN-FREE SANDWICH COOKIES WITH DULCE DE LECHE (ALFAJORES)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk cornstarch, flour, baking powder, and baking soda in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Whisk in egg yolks, one at a time, until well combined. Add lemon zest and vanilla extract with the last egg. Fold into flour mixture with a spoon, mixing until dough holds together and turns into a ball. Wrap in plastic wrap; refrigerate for 30 minutes to 1 hour.
• Roll out dough to about 1/4-inch thickness. Cut cookies with a small round cookie cutter and place on the prepared baking sheets.
• Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove immediately to cool on a wire rack.
• Spread underside of a cookie with 1 teaspoon dulce de leche. Sandwich together with another cookie until filling comes out on the sides. Roll sides in the shredded coconut.

LACY OATMEAL SANDWICH COOKIES

Steps:

• Preheat oven to 375°F.
• Line cookie sheet with buttered foil.
• Mix flour and oats together in a medium bowl.
• In a large bowl, mix together butter, sugar and corn syrup.
• Add milk to the butter mixture and mix well.
• Stir in the flour mixture and mix well.
• Drop batter by level teaspoonfuls 3 inches apart onto prepared cookie sheet.
• Press each cookie slightly with the back of a fork or spoon.
• Bake for 8 to 10 minutes or until cookies have spread and are browned around the edges.
• Immediately transfer the foil and cookies to a wire rack.
• Peel cookies off foil after they've cooled.
• Now spread a thin layer of semi-sweet chocolate on the bottom of 1/4 of the cookies and white chocolate on 1/4 of the cookies.
• Top each with the bottom side of the remaining cookies.